Best 4 Berry Good French Toast Bake Recipes
Indulge in the ultimate breakfast or brunch experience with our guide to crafting the perfect Berry Good French Toast Bake. This delectable dish combines the classic flavors of French toast with the vibrant sweetness of mixed berries, creating a harmonious balance of flavors that will tantalize your taste buds. With its irresistibly crispy exterior and tender, custardy interior, every bite of this baked French toast will transport you to a moment of pure bliss. Whether you're hosting a special gathering or simply craving a delightful weekend breakfast, this recipe is guaranteed to impress and satisfy.
Here are our top 4 tried and tested recipes!
BERRY GOOD FRENCH TOAST BAKE
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Provided by DKUNESCH
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g
"BERRY GOOD" FRENCH TOAST BAKE
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg
" BERRY GOOD" FRENCH TOAST BAKE
Make and share this " Berry Good" French Toast Bake recipe from Food.com.
Provided by CandyTX
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Generously grease 2 1/2 quart casserole of rectangular baking dish, 13 X 9.
- Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl with a hand beater until smooth.
- Stir in bread cubes until coated.
- Pour bread mixture into pan.
- Top evenly with cream cheese, berries, and nuts.
- Cover and refrigerate up to 24 hours (Optional).
- Heat oven to 400°.
- Uncover and bake 20 - 25 minutes or until.
- golden brown.
- Sprinkle with powdered sugar and serve with syrup.
Nutrition Facts : Calories 682.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 261.6, Sodium 1035.3, Carbohydrate 81, Fiber 5.3, Sugar 11, Protein 23.7
"BERRY GOOD" FRENCH TOAST BAKE
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Use fresh, ripe berries. This will give your French toast bake the best flavor.
- Don't overmix the batter. Overmixing can make the French toast tough.
- Let the French toast bake rest for a few minutes before serving. This will help it set and make it easier to slice.
- Serve the French toast bake with your favorite toppings. Some popular options include maple syrup, butter, whipped cream, and fruit.
Conclusion:
Berry good French toast bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With its sweet and tangy flavor, this French toast bake is sure to be a hit with everyone who tries it.
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