Best 4 Berry N Smoked Turkey Twirls Recipes

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Are you looking for a delicious and unique dish to impress your friends and family? Look no further than berry n smoked turkey twirls! This tantalizing appetizer combines the sweet and tangy flavors of berries with the savory smokiness of turkey, all wrapped up in a crispy phyllo dough. Perfect for parties, potlucks, or even a casual snack, these twirls are sure to be a hit. With just a few simple ingredients and easy-to-follow steps, you can create this delightful dish in no time. So gather your ingredients, preheat your oven, and let's get started on making these irresistible berry n smoked turkey twirls!

Here are our top 4 tried and tested recipes!

SMOKED TURKEY



Smoked Turkey image

Provided by Chef Tim Love : Shows : Food Network

Time 7h15m

Yield 8 to 10 servings

Number Of Ingredients 15

Kosher salt
1/2 cup red pepper flakes
2 cloves garlic, smashed
2 jalapeno peppers, sliced
1 13-pound turkey (neck and giblets removed)
1 tablespoon chili powder
1 tablespoon ground coriander
2 teaspoons ground cumin
1 teaspoon packed dark brown sugar
1 teaspoon garlic powder
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
Freshly ground pepper
2 tablespoons mayonnaise
1 pound sliced applewood-smoked bacon or guanciale

Steps:

  • Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. Cover and refrigerate 12 hours. Drain the turkey, rinse and pat dry.
  • Soak 2 large bags each mesquite and applewood chips in water, 1 hour. Meanwhile, make the spice blend: Combine the chili powder, coriander, cumin, brown sugar, garlic powder, rosemary, thyme, 1 tablespoon salt and 2 teaspoons pepper in a bowl. Loosen the skin of the turkey breast with your fingers, then rub the mayonnaise under the skin. Rub the spice blend all over the outside of the bird. Place the turkey, breast-side up, in a large disposable roasting pan. Lay three-quarters of the bacon over the breast, overlapping the slices, and secure in several spots with toothpicks. Wrap the legs with the remaining bacon, securing it with toothpicks.
  • Drain the wood chips. Prepare a smoker according to the manufacturer's instructions, using the soaked wood chips; preheat to 210 degrees F. (Or use a grill and put the wood chips in a smoker box under the grates; preheat to low.) Put the turkey in the disposable pan on the smoker or grill grates; cover and cook 6 to 7 hours, or until a thermometer inserted into the thickest part of the thigh registers 190 degrees F. Add a few handfuls of soaked wood chips every hour to maintain the smoke. If the bacon is browning too quickly, loosely cover the turkey with foil.
  • Transfer the turkey to a cutting board and let rest 30 minutes. Remove the bacon and carve the turkey. Chop the bacon and sprinkle on top, if desired.

SLOW-COOKED TURKEY WITH BERRY COMPOTE



Slow-Cooked Turkey with Berry Compote image

We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. -Margaret Bracher, Robertsdale, Alabama

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 12 servings (3-1/4 cups compote).

Number Of Ingredients 13

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless turkey breast halves (2 pounds each)
1/3 cup water
COMPOTE:
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Steps:

  • Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 5- or 6-qt. slow cooker. Pour water around turkey. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing., Meanwhile, in a large saucepan, combine compote ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, stirring occasionally, until mixture is slightly thickened and apples are tender, 15-20 minutes. Serve turkey with compote.

Nutrition Facts : Calories 215 calories, Fat 1g fat (0 saturated fat), Cholesterol 94mg cholesterol, Sodium 272mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges

SAUCY SMOKED TURKEY AND BISCUITS



Saucy Smoked Turkey and Biscuits image

Dinner ready in little less than an hour! Serve saucy smoked turkey with biscuits made using Original Bisquick® mix - a hearty meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 12

Number Of Ingredients 9

1 bag (1 pound) frozen whole kernel corn, thawed and drained
1 large onion, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
2 cans (10 3/4 ounces each) condensed chicken gumbo soup
1 cup water
3 tablespoons Original Bisquick™ mix
4 cups cut-up smoked (cooked) turkey
3 1/3 cups Original Bisquick™ mix
1 cup milk

Steps:

  • Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
  • Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
  • Bake uncovered 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 315, Carbohydrate 35 g, Cholesterol 45 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 920 mg

HONEY SMOKED TURKEY



Honey Smoked Turkey image

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Provided by ABAYIFO

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h45m

Yield 16

Number Of Ingredients 8

1 (12 pound) whole turkey
2 tablespoons chopped fresh sage
2 tablespoons ground black pepper
2 tablespoons celery salt
2 tablespoons chopped fresh basil
2 tablespoons vegetable oil
1 (12 ounce) jar honey
½ pound mesquite wood chips

Steps:

  • Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill.
  • Remove neck and giblets from turkey. Rinse the bird and pat dry. Place in a large disposable roasting pan.
  • In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Pour mixture evenly over the turkey. Turn the turkey breast side down in the pan, and tent loosely with aluminum foil.
  • Place the roasting pan on the preheated grill. Throw a handful of the wood chips onto the coals. Close the lid, and cook for 1 hour.
  • Throw about 2 more handfuls of soaked wood chips on the fire. Drizzle 1/2 the honey over the bird, and replace the foil. Close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees F (80 degrees C) in the thickest part of the thigh.
  • Uncover turkey, and carefully turn it breast side up in the roasting pan. Baste with remaining honey. Leave the turkey uncovered, and cook 15 minutes. The cooked honey will be very dark.

Nutrition Facts : Calories 647 calories, Carbohydrate 25.3 g, Cholesterol 228.5 mg, Fat 28.8 g, Fiber 0.3 g, Protein 68.9 g, SaturatedFat 7.9 g, Sodium 776.3 mg, Sugar 24.6 g

Tips:

  • For the best results, use a good quality smoked turkey. Applegate Naturals Smoked Turkey Breast is a great option.
  • If you don't have a smoker, you can use a store-bought smoked turkey. Just make sure it's a good quality brand.
  • You can use any type of berries you like in this recipe. Fresh berries are best, but frozen berries will also work.
  • If you're using frozen berries, thaw them before using.
  • Be careful not to overfill the wonton wrappers. Otherwise, they'll be difficult to fold and seal.
  • Make sure the wonton wrappers are completely sealed before frying. Otherwise, the filling will leak out.
  • Fry the wontons in hot oil until they're golden brown and crispy.
  • Serve the wontons immediately with your favorite dipping sauce.

Conclusion:

Berry N' Smoked Turkey Twirls are a delicious and easy-to-make appetizer that's perfect for any occasion. They're made with wonton wrappers, smoked turkey, berries, and cream cheese. The wontons are fried until golden brown and crispy, and then served with a dipping sauce. These twirls are sure to be a hit at your next party or gathering.

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