Best 9 Berry Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a delectable dessert that offers a symphony of sweet and juicy flavors? Look no further than the berry peach cobbler, a classic treat that embodies the essence of summer. With its golden-brown crust, tender fruit filling, and irresistible aromas, this timeless dish is sure to evoke feelings of nostalgia and warmth. Whether you prefer using fresh or frozen berries and peaches, this versatile cobbler can be tailored to your preferences. Embark on a culinary adventure as we explore the secrets behind creating the perfect berry peach cobbler, promising an explosion of flavors with every bite.

Let's cook with our recipes!

PEACH AND BERRY COBBLER



Peach and Berry Cobbler image

This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 17

1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
10 medium peaches, peeled and sliced (about 6 cups)
2 cups mixed blackberries, raspberries and blueberries
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons grated orange zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.

Nutrition Facts : Calories 279 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 238mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 5g fiber), Protein 4g protein.

FRESH PEACH COBBLER (OR BERRY COBBLER)



Fresh Peach Cobbler (Or Berry Cobbler) image

A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook.

Provided by SharleneW

Categories     Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 cups peeled sliced peaches
1 1/4 cups sugar
1/4 cup all-purpose flour
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
3/4 cup unsalted butter, melted
1 tablespoon sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
  • Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
  • Process to combine.
  • Add the milk and melted butter.
  • Process until smooth.
  • Spoon batter over the peaches, making sure you spread to edge of dish.
  • Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
  • Bake in center of oven about one hour.
  • Crust should be brown and crisp on the outside and cooked all the way through.
  • Let cool for 10 minutes before serving.
  • Serve with whipped cream or vanilla ice cream.
  • Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.

BERRY-PEACH COBBLER



Berry-Peach Cobbler image

Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup cold butter or margarine, cut into pieces
1/2 cup milk
1 teaspoon decorator sugar crystals, if desired
3/4 cup sugar
2 tablespoons all-purpose flour
1 cup fresh blueberries
1 cup fresh raspberries
3 medium peaches, peeled, sliced (about 3 cups)
2 teaspoons grated lemon peel
1 tablespoon lemon juice

Steps:

  • Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  • In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  • In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  • Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  • Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 55 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 0 g

PEACH AND BERRY COBBLER



Peach and Berry Cobbler image

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 15

6 tablespoons cold unsalted butter, cut into small pieces, plus more for the dish
1 1/2 cups all-purpose flour, plus more for dusting
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup heavy cream, plus more for brushing
Coarse sugar, for sprinkling
3 pounds peaches (about 9 medium), pitted and sliced 1/4 inch thick
2/3 cup granulated sugar
1/4 cup cornstarch
Grated zest and juice of 1/2 orange
1 teaspoon pure vanilla extract
1 6-ounce container raspberries
1 6-ounce container blueberries

Steps:

  • Preheat the oven to 350 degrees. Butter a 9-by-13-inch baking dish. Make the biscuits: Whisk the flour, granulated sugar, baking powder, nutmeg and salt in a medium bowl. Add the butter and work it in with your fingers until it is in pea-size pieces. Stir in the heavy cream until the mixture just comes together into a shaggy dough. Turn out onto a floured baking sheet and pat until 1/4 inch thick; freeze until firm, about 10 minutes.
  • Make the filling: Toss the peaches, granulated sugar, cornstarch, orange zest and juice, and vanilla in a bowl until the peaches are coated. Gently stir in the berries. Transfer to the prepared baking dish.
  • Cut out circles from the cold dough using 2 1/2-inch cookie cutters. Arrange the circles on the fruit mixture; brush with heavy cream and sprinkle with coarse sugar. Bake until the biscuits are golden brown and the filling is bubbling, 50 minutes to 1 hour. Transfer to a rack and let cool.

PEACH AND BERRY BLISS COBBLER



Peach and Berry Bliss Cobbler image

This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me-there will be no leftovers! Serve it warm with cream or ice cream-my family's favorite. -Roni Goodell, Spanish Fork, Utah

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 17

1/2 cup packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground mace
1/4 cup sherry or unsweetened apple juice
5 cups sliced peeled peaches
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
1 tablespoon butter
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/3 cup sugar
1-1/2 teaspoons baking powder
Dash salt
1/4 cup cold butter, cubed
1/4 cup milk
1 egg, lightly beaten

Steps:

  • In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish. , For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. , Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.

Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 162mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.

BERRY PEACH COBBLER (CROCK POT)



Berry Peach Cobbler (Crock Pot) image

This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect a great dessert!

Provided by Bev I Am

Categories     Dessert

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or 1 (16 ounce) package frozen raspberries, thawed but not drained
1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
3/4 cup granulated sugar
1 1/3 cups all-purpose flour
3 tablespoons brown sugar
1 1/4 teaspoons baking powder
1/4 teaspoon grated nutmeg
1/4 teaspoon salt
6 tablespoons butter, cut up
1/2 cup heavy cream
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon sugar
sweetened whipped cream

Steps:

  • In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
  • Mix well.
  • Cover and cook on the high heat setting 1 to 1 1/4 hours.
  • Stir well.
  • Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
  • Process to mix well.
  • Add the butter and process until cut into fine crumbs.
  • Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
  • Drop dough by spoonfuls, evenly on top of the fruit.
  • Dust the mounds of dough lightly with the cinnamon-sugar.
  • Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
  • Serve with whipped cream.

PEACH BERRY COBBLER



Peach Berry Cobbler image

The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.

Provided by Amy Posont

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 14

1 cup all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup milk
¼ cup butter, softened
¼ cup packed brown sugar
1 tablespoon cornstarch
½ cup cold water
3 cups fresh peaches - peeled, pitted, and sliced
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons coarse granulated sugar
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
  • In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
  • Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 41.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 153.2 mg, Sugar 27.8 g

BERRY-PEACH COBBLER WITH SUGARED ALMONDS



Berry-Peach Cobbler With Sugared Almonds image

Make and share this Berry-Peach Cobbler With Sugared Almonds recipe from Food.com.

Provided by FolkDiva

Categories     Dessert

Time 1h15m

Yield 12 , 12 serving(s)

Number Of Ingredients 19

18 ounces fresh blueberries
18 ounces fresh blackberries
3 medium peaches, peeled and sliced
cooking spray
2/3 cup granulated sugar
2 1/2 tablespoons cornstarch
3 tablespoons fresh lemon juice
1/8 teaspoon salt
4 1/2 ounces all-purpose flour (about 1 cup)
1/4 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
1/2 cup half-and-half
1/3 cup almonds, sliced
3 tablespoons turbinado sugar
1 tablespoon egg white
4 cups vanilla ice cream

Steps:

  • Preheat oven to 350.
  • To prepare filling, combine blueberries, blackberries, and peaches in a 13x9 inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoon cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.
  • To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoonsalt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg wihite; sprinkle over top.
  • Bake at 350 for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.

BERRY-PEACH COBBLER WITH SUGARED ALMONDS



BERRY-PEACH COBBLER WITH SUGARED ALMONDS image

Categories     Fruit     Dessert     Bake

Yield 12 1C servings

Number Of Ingredients 16

3 (6oz) pkgs of fresh blueberries
3 (6 oz) pkgs fresh blackberries
3 medium peaches
peeled and sliced
2/3 C granulated sugar + 1/4 C
2 1/2 Tbsp cornstarch + 2 Tbsp
3 Tbsp fresh lemon juice
(2) 1/8 tsp salt
1 C all purpose flour
1/2 tsp baking powder
6 Tbsp butter diced
1/2 C half n half
1/3 C almonds
3 Tbsp turbinado sugar
1 Tbsp egg white
4C vanilla ice cream to top

Steps:

  • 1) Preheat oven to 350 F 2) Filling: Combine fruit in a 13x9 inch baking dish lightly coated with cooking spray. 3) Sprinkle 2/3 C granulated sugar, 2 1/2 Tbsp cornstarch, lemon juice, and 1/8 tsp salt over fruit. Toss gently to combine. 4) Topping: lightly spoon flour into a dry measuring cup level with knife. Combine with 1/4 C granulated sugar, 2 Tbsp cornstarch, baking powder, and 1/8 tsp salt. Cut butter into flour mix with pastry blender or 2 knives until it resembles coarse meal. Add half and half, gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. 5) Combine Almonds, turbinado sugar and egg white. Sprinkle evenly over the top. 6) Bake at 350 for 50 mins or until browned. Let stand 10 mins. Serve with ice cream

Tips:

  • For a crispier cobbler topping, use a combination of oats and flour.
  • If you don't have a baking dish, you can use a 9x13 inch cake pan.
  • To prevent the topping from getting too brown, cover the cobbler with foil for the first 30 minutes of baking.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
  • For a fun twist, try adding a layer of chocolate chips or nuts to the cobbler before baking.

Conclusion:

Berry peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy filling and crispy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give berry peach cobbler a try.

Related Topics