Best 13 Berry Sangria Recipes

EASY BERRY SANGRIA

Steps:

• Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

MIXED BERRY SANGRIA

Steps:

• In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

RED BERRY FROZEN SANGRIA

Steps:

• Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
• Cut the fresh strawberries in half and thread two pieces onto small skewers.
• Pour the frozen sangria into glasses and garnish with the skewered strawberries.

BLACK AND BLUE BERRY SANGRIA

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

BERRY SANGRIA

Steps:

• Combine wine, juice, and 1/2 cup sugar in a serving bowl.
• In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
• Slice rest of strawberries and mix with 2 T of sugar.
• When ready to serve add sliced strawberries and raspberries and orange slices to wine.
• Pour into glasses and serve or serve in punchbowl.

BERRY ROSé SANGRIA

Steps:

• Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

MIXED BERRY FROZEN SANGRIA RECIPE BY TASTY

Steps:

• Combine all ingredients in a blender, and mix until fully blended.
• Serve and garnish with a strawberry.
• Enjoy!

BERRY LEMONADE SANGRIA

Steps:

• Mix wine, berries, vodka, and lemonade concentrate in a large pitcher; chill for flavors to blend, at least 4 hours.

CHERRY BERRY SANGRIA

Steps:

• Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
• Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.

BERRY ORANGE SANGRIA

Steps:

• Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
• Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
• Fill a glass with ice and pour in sangria. Top with club soda to taste.

BERRY SANGRIA (LIKE OLIVE GARDEN'S)

Steps:

• 1. Mix all liquids together in a large GLASS pitcher.
• 2. Add orange slices. Refrigerate for at least 4 hours.
• 3. When you serve it, no need to use ice cubes that would water down your drink. Use frozen mixed berries instead! Garnish with fresh sliced strawberries.

BERRY WHITE SANGRIA POPS

Steps:

• In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
• Divide fruit among 7 (5-oz) paper cups. Pour wine mixture into cups. Cover cups with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen.

MIXED BERRY LIMONCELLO SANGRIA

Steps:

• Directions In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors. Just before serving, add Prosecco. Serve in glasses over ice.