Best 2 Besan Ladoo Recipes
In the realm of traditional Indian sweets, "besan ladoo" holds a special place, captivating taste buds with its delectable flavor and soft, melt-in-your-mouth texture. This beloved sweet, originating from the Indian subcontinent, has become a cherished part of festive occasions, celebrations, and everyday indulgence. Made primarily from besan (gram flour), this iconic sweet dumpling boasts a rich, nutty flavor complemented by a variety of aromatic spices, dried fruits, and nuts. If you seek to create this culinary delight in your kitchen, let us guide you through the journey of selecting the finest ingredients, understanding the delicate balance of flavors, and mastering the art of shaping these perfect little balls of sweetness.
Check out the recipes below so you can choose the best recipe for yourself!
MY ADDICTIVE BESAN(GRAM FLOUR) LADOO- WILL LEAVE U LICKING UR FINGERS CLEAN!
Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Coarsely grind the cashews and almonds.
- Keep aside.
- Melt ghee in a wok.
- Add besan (gram flour).
- Cook on low heat till besan is fragrant and well cooked.
- It takes only about 5-8 minutes.
- Let it cool for a while.
- Add powdered nuts, cardamom powder and sugar.
- Mix well.
- Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- Serve after a few hours for greater taste!
- ENJOY my most favourite dessert and think of me when you do so!
BESAN LADOO
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they're easy to make, in my opinion.
Provided by Shaista Nasar Trost
Categories World Cuisine Recipes Asian Indian
Time 2h45m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the ghee in a wok over low heat. Stir in the chickpea flour and cook over low heat until the chickpea flour is toasted and the mixture smells fragrant, about 10 minutes. The mixture should be pasty, not powdery.
- Remove the mixture from the heat and cool slightly until it is warm, not hot. Grind the coconut, if using, in a coffee grinder until fine. Add the ground almonds, superfine sugar, ground coconut, and ground cardamom to the wok and mix thoroughly.
- While the mixture is warm, shape it into round balls that are about 1- to 1 1/4 inches in diameter. Store the ladoos in an airtight container and let them sit for 2 to 3 hours to cool completely. They can be eaten immediately, but taste better after several hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 23.6 g, Cholesterol 39.4 mg, Fat 17.9 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 11.1 mg, Sugar 13.3 g
Tips:
- Use a heavy-bottomed pan to prevent the besan from burning.
- Stir the besan mixture continuously to prevent it from forming lumps.
- Cook the besan mixture until it turns a golden brown color and releases a nutty aroma.
- Add ghee or oil to the besan mixture to prevent it from becoming dry.
- Use powdered sugar or jaggery to sweeten the besan ladoo mixture.
- Add nuts, raisins, or cardamom powder to the besan ladoo mixture for extra flavor and texture.
- Roll the besan ladoo mixture into small balls and press them into a mold to create a variety of shapes.
- Store the besan ladoos in an airtight container at room temperature for up to 1 week.
Conclusion:
Besan ladoos are a delicious and nutritious sweet that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you are looking for a quick and easy snack or a special treat for a festive occasion, besan ladoos are sure to please everyone.
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