Best 7 Best Baked Chicken Thigh Recipes
When it comes to creating a flavorful and succulent baked chicken thigh dish, the possibilities are endless. Whether you prefer crispy skin with a golden-brown color, or tender, juicy meat, there’s a recipe out there to suit every palate. With careful attention to ingredients, techniques, and seasoning, you can transform this humble chicken part into a culinary delight. This article will guide you through some of the most mouthwatering baked chicken thigh recipes, with step-by-step instructions and tips to ensure perfect results every time. From simple everyday meals to special occasion feasts, discover the secrets to creating the ultimate baked chicken thigh dish that will leave your taste buds craving more.
Here are our top 7 tried and tested recipes!
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
OVEN BAKED CHICKEN THIGHS
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze - this dish is definitely going to be a top-contender in your weekly recipe planning!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 F degrees.
- Place the chicken thighs in a bowl and season them generously with salt and pepper.
- Whisk all the sauce ingredients together in a small bowl.
- Pour the sauce over the thighs and toss them well.
- Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.
- Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
- Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1 thigh, Calories 403 kcal, Carbohydrate 8 g, Protein 25 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 148 mg, Sodium 563 mg, Fiber 1 g, Sugar 6 g
BAKED CHICKEN THIGHS
Steps:
- Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
- Dab chicken skin dry with a paper towel to remove any moisture.
- Drizzle chicken with olive oil and season with seasoning, salt and pepper.
- Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.
- Broil 2-3 minutes to crisp if needed.
Nutrition Facts : Calories 358 kcal, Protein 23 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 111 mg, ServingSize 1 serving
JUICY BAKED CHICKEN THIGHS
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time.
Provided by Kristen Stevens
Categories Dinner
Time 40m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees. For easier cleanup, line a baking sheet with parchment paper.
Nutrition Facts : ServingSize 2 chicken thighs, Calories 313 kcal, Carbohydrate 2 g, Protein 40 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 194 mg, Sodium 765 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
HOW TO BAKE CHICKEN THIGHS
Juicy oven baked chicken thighs are possible with almost no effort at all.
Provided by Mary Younkin
Categories Main Course
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down.
- Sprinkle each piece of chicken with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper.
- Bake for 55-65 minutes, until most of the fat has rendered out of the chicken and the skin is golden brown and crisp. Remove from the oven and let rest about 5 minutes before serving. Enjoy!
Nutrition Facts : Calories 453 kcal, Protein 31 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 188 mg, Sodium 1020 mg, ServingSize 1 serving
BAKED CHICKEN THIGHS
The best Baked Chicken Thighs! They bake up juicy and tender with the most delicious seasonings and crispy skin. This easy chicken recipe is a favorite, loved by adults and kids alike.
Provided by Kristine Rosenblatt
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F. Set out a 13x9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.
- In a small bowl, whisk together the seasonings until well combined.
- Pat the chicken thighs dry with paper towels and place them in the baking dish.
- Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
- Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.
- If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.
Nutrition Facts : Calories 355 kcal, Carbohydrate 2 g, Protein 24 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 142 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips for the Best Baked Chicken Thighs:
- Choose the Right Chicken Thighs: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness.
- Season Generously: Don't be shy with the seasonings! A flavorful blend of herbs, spices, and salt will elevate the chicken.
- Marinate or Brine: Marinating or brining the chicken thighs helps infuse them with even more flavor and moisture.
- Preheat the Oven: Make sure your oven is fully preheated before baking the chicken thighs to ensure even cooking.
- Roast at High Temperature: Start by roasting the chicken thighs at a high temperature to sear the skin and lock in the juices.
- Reduce Heat and Continue Roasting: After searing, reduce the oven temperature and continue roasting until the chicken thighs are cooked through.
- Use a Meat Thermometer: To ensure perfect doneness, insert a meat thermometer into the thickest part of the chicken thigh. It should read 165°F (74°C).
- Let the Chicken Rest: Allow the chicken thighs to rest for a few minutes before serving to redistribute the juices and ensure tenderness.
Conclusion:
With these tips in mind, you can create perfectly baked chicken thighs that are crispy on the outside and juicy and flavorful on the inside. These versatile chicken thighs can be paired with various sides, making them a perfect main course for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, baked chicken thighs are sure to please everyone at the table. So fire up your oven and get ready to enjoy this delectable dish!
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