Best 3 Best Bbq Rub In Texas Recipes
In the realm of barbecue, Texas reigns supreme, boasting a rich culinary heritage steeped in tradition and a relentless pursuit of smoky perfection. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, mastering the art of creating the best BBQ rub in Texas is a quest worth embarking on. From the vibrant flavors of Central Texas to the bold, spicy rubs of South Texas, this article will guide you through the secrets of crafting the perfect BBQ rub that will transform your backyard cookouts into legendary feasts. Discover the essential ingredients, techniques, and tips to elevate your barbecue skills and leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
TEXAS BBQ RUB
A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.
Provided by ATexasDarling
Categories Side Dish Sauces and Condiments Recipes
Yield 64
Number Of Ingredients 5
Steps:
- Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
TEXAS TRAVIS' BEST BRISKET LOVE-RUB.
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.
Provided by Throwdown_King
Categories Meat
Time 12h5m
Yield 1 Brisket, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
- *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
- Serve with an ice cold beer, because everything tastes better with a good craft beer!
Tips:
- Use a variety of spices. The best BBQ rubs use a combination of sweet, savory, smoky, and spicy flavors. Some common spices used in BBQ rubs include paprika, chili powder, cumin, garlic powder, onion powder, and black pepper.
- Don't be afraid to experiment. There are many different ways to make a great BBQ rub. Feel free to adjust the ingredients to suit your own taste.
- Apply the rub liberally. A good BBQ rub should be applied to the meat generously. This will help to ensure that the meat is evenly flavored.
- Let the rub rest on the meat for at least 30 minutes. This will give the spices time to penetrate the meat and develop their flavor.
- Cook the meat over indirect heat. This will help to prevent the meat from drying out.
- Baste the meat with the BBQ sauce during the last few minutes of cooking. This will help to caramelize the sauce and give the meat a delicious glaze.
Conclusion:
The perfect BBQ rub is one that is flavorful, well-balanced, and easy to use. With a little experimentation, you can create a rub that will make your BBQ the talk of the town.
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