Best 2 Best Blondies Ever Recipes

Are you craving a delightful and delectable treat that will tantalize your taste buds and leave you wanting more? Look no further than the "Best Blondies Ever"! These heavenly squares of golden goodness are the epitome of chewy, gooey perfection, boasting a rich, buttery flavor that will transport you to dessert heaven. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with everything you need to know to create the ultimate blondies experience. From gathering the necessary ingredients to mastering the perfect baking technique, we'll walk you through each step of the process, ensuring that your blondies turn out moist, chewy, and utterly irresistible. Prepare to embark on a culinary journey that will leave you craving more of these delectable treats!

Let's cook with our recipes!

BEST EVER CHOCOLATE-FREE BLONDIES

Best Ever Chocolate-Free Blondies image

These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.

Provided by DANIELLE M.

Categories Desserts Cookies Chocolate Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

3.188 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter
2.313 cups packed brown sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups peanut butter chips
1 cup chopped pecans, toasted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon (if desired); set aside.
In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool. Beat eggs into the mixture one at a time then stir in the vanilla. Mix in the sifted ingredients one third at a time, mixing just enough to blend. Fold in peanut butter chips and pecans. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When done, you can either let them cool and cut into squares for serving, or you can scoop out a hot blondie and cover with vanilla ice cream for a real treat.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 49.2 g, Cholesterol 43.6 mg, Fat 20.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 198.9 mg, Sugar 33.6 g

BEST BLONDIES EVER!

Best Blondies Ever! image

These are easy to bake and taste delicious!! You can substitute flour and baking soda for self-raising flour . And you can use white chocolate chips instead of butterscotch chips!

Provided by musicsarah

Categories Lunch/Snacks

Time 30m

Yield 18 blondies, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, melted
2 cups brown sugar
2 eggs, lightly beaten
2 teaspoons vanilla
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 cups all-purpose flour
1 cup butterscotch chips

Steps:

Preheat oven to 350 F or 180°C Grease 16X16 inch pan.
Beat butter and sugar in bowl.
Add flour, soda, powder and salt then mix.
Press into pan then bake for about 20 minutes. Cool, cut into square slabs and enjoy!

Tips:

Use melted butter: This will help the blondies spread evenly and also gives them a richer flavor.
Don't overmix the batter: Overmixing will develop the gluten in the flour, making the blondies tough. Mix just until the ingredients are combined.
Use a light-colored baking pan: This will help the blondies bake evenly and prevent them from getting too dark.
Bake the blondies until they are set: The blondies should be slightly golden brown on top and a toothpick inserted into the center should come out with just a few moist crumbs attached.
Let the blondies cool completely before cutting them: This will help them hold their shape.

Conclusion:

With their gooey texture, buttery flavor, and irresistible chew, blondies are a classic treat that is perfect for any occasion. Whether you're a fan of chocolate chip blondies, walnut blondies, or classic blondies, there's a recipe out there that's sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy-to-make dessert, give blondies a try. You won't be disappointed!