Best 5 Best Breakfast Casserole Recipes
Breakfast casseroles are undeniably one of the easiest meals to put together for a hectic morning routine. Whether you're feeding a crowd or simply meal prepping for your own busy week, casseroles offer endless possibilities for delicious combinations of flavors and textures. With just a few simple ingredients, you can create a hearty and satisfying breakfast that will keep you going all morning long. From classic egg and cheese casseroles to unique savory or sweet variations, there's a perfect breakfast casserole recipe out there for every taste and preference. So grab your mixing bowl and whisk, and let's embark on a culinary journey to find the best breakfast casserole recipe that will become your new go-to morning meal.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
BEST-EVER BREAKFAST CASSEROLE
My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.
Provided by Irish Rose
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce.
- Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
- Set aside and start on casserole.
- Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
- Cover with plastic wrap and chill until ready to bake.
- Bake at 350 degrees for 30 minutes. Serves 8.
BEST BREAKFAST CASSEROLE EVER!
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.
Provided by CelticLady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- spray 9x13 baking dish with pam.
- preheat oven to 350 degrees F.
- roll out 1 can of crescent rolls on bottom of pan.
- cook sausage in skillet, drain and spread over crescent rolls in pan.
- beat all eggs with a touch of milk.
- add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
- pour egg/cheese mixture over sausage.
- bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
BEST BREAKFAST CASSEROLE (FROM TASTE OF HOME)
Make and share this Best Breakfast Casserole (From Taste of Home) recipe from Food.com.
Provided by zoe85
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 11x7 baking dish, combine bread cubes and cheese.
- In large bowl, whisk eggs, milk, & seasonings.
- Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden browned and knife inserted near center comes out clean.
Nutrition Facts : Calories 366, Fat 24.9, SaturatedFat 11.9, Cholesterol 212.7, Sodium 708.8, Carbohydrate 16.3, Fiber 0.6, Sugar 1.4, Protein 18.5
BEST EVER BREAKFAST CASSEROLE
This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!
Provided by Faith Ellisor
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
- 2. Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
- 3. In large bowl, scramble eggs, milk, Faith's blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
- 4. In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!
Tips:
- When choosing bread for your casserole, consider using a sturdy variety that will hold up well in the baking process. Options like French bread, sourdough, or a hearty white bread are all good choices.
- Feel free to customize your casserole with your favorite ingredients. Add-ins like cooked bacon, sausage, or vegetables can add extra flavor and texture.
- For a cheesy casserole, use a combination of different types of cheese. For example, try using a blend of cheddar, mozzarella, and Parmesan.
- Make sure to whisk the eggs and milk together thoroughly before pouring them over the bread cubes. This will help ensure that the casserole is evenly cooked.
- Bake the casserole until the top is golden brown and the center is set. This usually takes around 30-40 minutes, but the cooking time may vary depending on the size and depth of your casserole dish.
Conclusion:
Breakfast casseroles are a delicious and easy way to start your day. They can be made ahead of time and reheated in the morning, making them perfect for busy week هوشمندdays. With so many different recipes to choose from, you're sure to find one that you and your family will love. So next time you're looking for a hearty and satisfying breakfast, give one of these casseroles a try.
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