Best 3 Best Bruschetta Ever Recipes

Welcome to the world of bruschetta, a delectable Italian appetizer that combines the flavors of fresh tomatoes, fragrant basil, and crispy bread. This classic dish is an explosion of textures and tastes, making it a favorite among food enthusiasts worldwide. In this article, we'll take you on a culinary journey to discover the best bruschetta recipe ever. We'll explore the secrets of creating perfect tomatoes, selecting the right bread, and balancing the flavors to achieve that perfect bite. Whether you're a novice cook or a seasoned chef, this article will provide you with all the knowledge and techniques you need to impress your friends and family with the ultimate bruschetta.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BRUSCHETTA EVER

Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories Appetizers and Snacks Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

BASICALLY THE BEST BRUSCHETTA EVER

Basically the Best Bruschetta Ever image

I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Provided by Norelllaura1

Categories Lunch/Snacks

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
1 medium vidalia onion, minced very fine
3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
chives or garlic sprouts, snipped fine to taste
1/4 cup extra virgin olive oil
1 cup balsamic vinegar, to taste (as we like it quite tart)
4 tablespoons basil, to taste
2 tablespoons oregano
black pepper

Steps:

combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.

BEST EVER BRUSCHETTA!

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This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!

Provided by Paula D.

Categories Appetizers and Snacks Bruschetta Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

4 English muffins, split
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon chopped fresh basil
4 large fresh tomatoes, peeled and chopped
8 black olives, pitted and halved
1 tablespoon tomato paste
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon honey
4 slices mozzarella cheese, halved
salt and pepper to taste

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have time to roast your own tomatoes, you can use sun-dried tomatoes or canned diced tomatoes.
Choose a good quality olive oil. Extra virgin olive oil is the best choice for bruschetta.
Use a variety of toppings for your bruschetta. Some popular options include basil, garlic, Parmesan cheese, and prosciutto.
Serve bruschetta as an appetizer or snack. It's also a great addition to a party buffet.

Conclusion:

Bruschetta is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up fresh tomatoes and other summer produce. With so many different variations, there's sure to be a bruschetta recipe that everyone will love. So next time you're looking for a quick and easy appetizer or snack, give bruschetta a try.