Best 6 Best Cheese Quesadilla Recipes
Quesadillas are a popular Mexican dish that can be made with a variety of fillings. They are typically made with a flour tortilla that is filled with cheese and other ingredients, such as meat, vegetables, or beans. Quesadillas can be grilled, baked, or fried, and they can be served with a variety of toppings, such as guacamole, salsa, or sour cream. In this article, we will explore some of the best recipes for cheese quesadillas, so that you can find the perfect one to satisfy your taste buds. We will provide step-by-step instructions and helpful tips to ensure that your quesadillas turn out perfectly every time. So, gather your ingredients and prepare to embark on a culinary journey to create the best cheese quesadilla you have ever tasted!
Here are our top 6 tried and tested recipes!
CHEESE QUESADILLA
The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.
Provided by Isabel Eats
Categories Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
- Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
- Fold the tortillas over the cheese to create a half-moon shape.
- Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
- Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
- Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.
Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESE QUESADILLAS
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Provided by Tearanii
Categories Cheese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
CHEESE QUESADILLAS
An easy snack or appetizer that goes great with salsa.
Provided by Paula Deen
Categories baking cheesy guys night kid friendly vegetarian
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
CHEESE QUESADILLAS
Steps:
- Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot.
Tips:
- Use a variety of cheeses. This will give your quesadilla a more complex flavor. Good options include cheddar, mozzarella, Monterey Jack, and pepper Jack.
- Don't be afraid to experiment with different fillings. In addition to cheese, you can also add meat, vegetables, or beans to your quesadilla. Some popular fillings include chicken, beef, black beans, corn, and bell peppers.
- Use a good quality tortilla. This will make your quesadilla less likely to fall apart. Look for tortillas that are fresh and pliable.
- Cook your quesadilla over medium heat. This will help to prevent the cheese from burning.
- Serve your quesadilla with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and pico de gallo.
Conclusion:
Quesadillas are a delicious and versatile dish that can be made with a variety of ingredients. They're perfect for a quick and easy meal, or as a snack or appetizer. With a little creativity, you can create endless variations of quesadillas to suit your taste.
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