Best 3 Best Chicken Marinade Ever Recipes

The quest for the ultimate chicken marinade is a culinary journey that leads to a world of flavor, tenderness, and juicy perfection. Whether you prefer grilling, baking, or pan-frying your chicken, a well-crafted marinade can elevate the ordinary to the extraordinary. With a myriad of herbs, spices, and sauces to choose from, the possibilities are endless. Discover the secrets to creating the best chicken marinade ever, transforming your chicken dishes into tantalizing masterpieces that will leave your taste buds singing.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MARINATED GRILLED CHICKEN TENDERS

Easy Marinated Grilled Chicken Tenders image

These easy grilled chicken tenders are flavored with commercial or homemade Caesar salad dressing and a few simple seasonings.

Provided by Diana Rattray

Categories Entree Dinner

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 pounds boneless chicken tenderloins
1/2 cup Caesar salad dressing (creamy or homemade, see below)
Optional: dash garlic powder (if extra garlic flavor is desired)
1/2 teaspoon dried leaf basil
1 teaspoon dried minced onion (or a few teaspoons minced fresh onion)
Dash freshly ground black pepper

Steps:

Gather the ingredients.
In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
Serve and enjoy.

Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g

BEST CHICKEN MARINADE

Best Chicken Marinade image

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.

Provided by TaraNicole

Categories Chicken Breasts

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup olive oil
⅔ cup reduced-sodium soy sauce
¼ cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

Steps:

Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g

WORLD'S BEST CHICKEN MARINADE

World's Best Chicken Marinade image

I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!

Provided by StayHome Chef

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
3 tablespoons hot sauce (I use Louisiana Hot Sauce or Tabasco)
1 tablespoon garlic salt (I use McCormick brand, California Style)
1 teaspoon fresh ground pepper

Steps:

Combine ingredients with chicken and marinade for at least 1 hour.

Tips:

Use a flavorful marinade: The key to a great chicken marinade is using a flavorful liquid that will penetrate the chicken and infuse it with flavor. Some popular marinade liquids include olive oil, lemon juice, yogurt, buttermilk, and soy sauce.
Add herbs and spices: Herbs and spices are a great way to add flavor to your marinade. Some popular choices include garlic, onion, rosemary, thyme, basil, oregano, paprika, and cumin.
Let the chicken marinate for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. However, you don't want to marinate the chicken for too long, as this can make it tough.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. If you cook the chicken over high heat, it will likely burn on the outside before it is cooked through on the inside.
Baste the chicken while it cooks: Basting the chicken while it cooks will help to keep it moist and flavorful. You can baste the chicken with the marinade, melted butter, or a mixture of olive oil and herbs.

Conclusion:

Marinating chicken is a great way to add flavor and moisture to your chicken dishes. By following the tips above, you can create a delicious chicken marinade that will make your chicken taste amazing. So next time you're cooking chicken, don't forget to marinate it first!