Best 2 Best Christmas Cake Recipes
Christmas is a time for celebration, and what better way to celebrate than with a delicious cake? There are many different Christmas cake recipes out there, each with its own unique flavor and ingredients. Some people prefer a traditional fruitcake, while others prefer a more modern, lighter cake. No matter what your preference, there is sure to be a Christmas cake recipe that you will love. In this article, we will provide you with a few of our favorite Christmas cake recipes, so that you can find the perfect one for your holiday celebration.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BEST CHRISTMAS CAKE
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before the last World War. Mum told me that she got it from her mother and even then it was called mums best Christmas cake - so we wonder just how many generations this goes back. If only recipes could talk what tales they could tell. The only alteration I have made to this cake is to cut the eggs down from 6 to 5 as eggs these days are so big compared to years ago. The ingredients were carefully saved over a few months as rationing was on for many years and this cake always took pride of place for afternoon tea on Christmas day. This cake is so well worth taking the time to make it, I have cut down the amount of eggs to 5 as eggs these days are so much larger than they used to be.
Provided by JoyfulCook
Categories Fruit
Time 3h45m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Warm margarine to room temperature Cream the sugars and margarine until smooth and creamy. Add one egg at a time mixing one tablespoon of the flour between each egg (this prevents curdling).
- Blanche Almonds if necessary then add ALL the ingredients EXCEPT the remaining flour stirring well then add the remaining flour folding in well.
- Line an 8-9 inch metal cake tin with greaseproof paper place the mixture in making a bit of a dip in the middle, by doing this the cake will come out more even.
- Cook in a slow oven 150c for approx 3 hours check with a satay stick through the centre to see if its cooked then tip out onto a cake rack to cool.
- I usually cook this in the early afternoon and leave overnight to cool completely, just to make sure that there is no heat in the centre as once you wrap it up if there is, it will sweat and can make the cake go mouldy.
- Wrap in two layers of Foil and keep in a cupboard. at the start of December prick the top of the cake lightly and dribble over a tot of Brandy, reseal and turn over two weeks later.
- Mums idea:.
- Line the tin as usual but also wrap brown paper around the outside tying it tightly with some string leaving the level of the paper higher than the cake so if necessary you can put some paper over the top to stop it browning too much toward the end of cooking.
- Cook this cake late October or Early November.
BEST CHRISTMAS BRANDY CAKE
This is my aunt's recipe for Christmas Cake. I tried this many years ago and still remember how awesome it was! If sultanas are hard to find, you can replace them with raisins. Merry Christmas and a Happy New Year to all!
Provided by Anu_N
Categories Dessert
Time 1h40m
Yield 8 large servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl, cream butter, sugar, lemon zest till fluffy.
- Add beaten eggs slowly and whip to form peaks.
- Now add the rest of the flour and mix well.
- Fold in the brandy-fruit mixture.
- Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.
Tips:
- Use high-quality ingredients: Fresh, natural ingredients will yield a more flavorful cake. Organic and locally-sourced ingredients are often the best choice.
- Follow the recipe carefully: Christmas cake is a time-consuming process, so it's important to follow the recipe carefully to ensure success.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a greased and floured pan: This will help prevent the cake from sticking to the pan.
- Cool the cake completely before frosting: This will help prevent the frosting from melting.
- Decorate the cake as desired: You can use a variety of toppings and decorations to create a festive and beautiful Christmas cake.
Conclusion:
Christmas cake is a delicious and festive treat that can be enjoyed by people of all ages. With a little time and effort, you can make a Christmas cake that will be the star of your holiday table. So get creative, have fun, and enjoy the process of baking this special cake.
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