Best 9 Best Coating For Fried Shrimp Recipes

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Fried shrimp is a classic seafood dish that can be enjoyed by people of all ages. The key to making the best fried shrimp is to have a great coating that will give the shrimp a crispy outer shell and a tender, juicy interior. There are many different recipes for fried shrimp coating, but some of the most popular ingredients include flour, cornstarch, eggs, and bread crumbs. Some recipes also call for spices, herbs, or other flavorings to be added to the coating. No matter what recipe you choose, be sure to use fresh, high-quality ingredients and to cook the shrimp properly. With a little practice, you'll be able to make fried shrimp that everyone will love!

Let's cook with our recipes!

CRISPY FRIED SHRIMP RECIPE



Crispy Fried Shrimp Recipe image

Classic, crispy fried shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you're on your way to fried perfection.

Provided by Jessica Burgess

Categories     Main Course

Time 21m

Number Of Ingredients 15

Canola oil for frying
24 ounces large raw shrimp, peeled and deveined
2 large eggs
1 cup buttermilk (or milk)
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cayenne pepper
3/4 cup mayo
1/2 cup sweet chili sauce

Steps:

  • Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
  • In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
  • In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
  • Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
  • Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.

Nutrition Facts : ServingSize 1 g, Calories 492 kcal, Carbohydrate 57 g, Protein 9 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1217 mg, Fiber 4 g, Sugar 11 g

CRUNCHY FRIED SHRIMP



Crunchy Fried Shrimp image

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 7

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
⅓ cup flour
¾ teaspoon salt
½ teaspoon black pepper
3 large eggs large eggs
1 ½ cups Kikkoman Panko Bread Crumbs
1 cup Vegetable oil (for deep frying)

Steps:

  • Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g

FRIED SHRIMP RECIPE



Fried Shrimp Recipe image

Flavorful juicy shrimp are breaded with flaky crispy panko bread crumbs and deep fried until just cooked through and perfectly golden brown. Easily just as delicious as what you'll find in any restaurant!

Provided by Jaclyn

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 1/2 lbs extra large shrimp, (peeled and deveined )
1/2 cup all-purpose flour ((preferably unbleached))
1 1/2 tsp paprika*
1/2 tsp garlic powder
Salt and freshly ground black pepper
2 large eggs**
2 cups panko bread crumbs
Vegetable oil ((about 8 cups))
1 Tbsp minced fresh parsley ((optional))
1 lemon, (cut into wedges (optional))

Steps:

  • Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.***
  • In a second medium shallow dish whisk eggs until well blended.
  • Pour panko into a 3rd shallow dish (a pie plate works well here).
  • Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.
  • Dredge shrimp in flour mixture on both sides. Transfer to egg mixture and coat on both sides. Then finish by coating in panko on both sides, while pressing into panko so it adheres well.
  • Fry shrimp in batches (no more than 10 at a time) until cooked through, about 1 minute. Bring oil back to 350 degree temperature between batches.
  • Use a large spider to remove shrimp from oil and transfer to a baking sheet lined with two layers of paper towels to drain. Repeat process with remaining shrimp.
  • Garnish shrimp with parsley if desired, serve with lemon wedges and your favorite shrimp sauce (such as cocktail sauce, honey mustard, tartar sauce, sriracha dip, creamy herb etc).

Nutrition Facts : Calories 454 kcal, Carbohydrate 30 g, Protein 35 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 417 mg, Sodium 406 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

FRIED SHRIMP



Fried Shrimp image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 11

1/2 cup cornstarch
1/2 cup all-purpose flour
3 large eggs
1 cup panko breadcrumbs
1/2 cup seasoned breadcrumbs
1 1/2 pounds peeled and deveined jumbo shrimp, butterflied
Vegetable oil, for shallow frying
Kosher salt and freshly ground black pepper
Cocktail Sauce, recipe follows
2 cups ketchup
2 heaping tablespoons prepared horseradish

Steps:

  • Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
  • Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
  • Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
  • Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.

CRISPY FRIED SHRIMP RECIPE



Crispy Fried Shrimp Recipe image

The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection!

Provided by Blair Lonergan

Categories     Appetizer     Dinner

Time 40m

Number Of Ingredients 8

2 cups self-rising flour
Salt
1 teaspoon Old Bay seasoning
½ teaspoon black pepper
2 cups buttermilk
4 cups peanut oil or vegetable oil, for frying
2 pounds medium shrimp, peeled and deveined
Optional, for serving: tartar sauce (or other dipping sauce); lemon wedges; fresh parsley

Steps:

  • In a shallow bowl, whisk together flour, 1 tablespoon salt, Old Bay seasoning, and black pepper.
  • Place the buttermilk in a separate shallow bowl.
  • Pour the oil into a medium Dutch oven or cast iron skillet and warm over medium-high heat until it reaches 375 degrees F.
  • Meanwhile, pat the shrimp dry and dredge them in the flour mixture first, then coat with buttermilk, and dredge in the flour mixture again. Shake the shrimp after each coating to get off any excess flour or batter.
  • Working in batches, fry shrimp until golden brown (about 2-3 minutes). Use a slotted spoon to transfer the shrimp to a paper towel-lined tray. Season with additional salt, to taste. You may need to increase the heat to keep the oil at a steady temperature between 350 degrees F and 375 degrees F as the shrimp fry.
  • Keep the fried shrimp warm in a 200 degree F oven while you fry the remaining batches.

Nutrition Facts : ServingSize 1 /8 of the shrimp, Calories 503 kcal, Carbohydrate 26 g, Protein 29 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 292 mg, Sodium 945 mg, Fiber 1 g, Sugar 3 g

BATTER-FRIED SHRIMP



Batter-Fried Shrimp image

Make and share this Batter-Fried Shrimp recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled & deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Preheat oil to 350 degrees.
  • Combine 1/2 cup oil and egg; beat well.
  • Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat.
  • Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
  • Remove with slotted spoon; drain on paper towel.
  • Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

BETTER THAN FRIED SHRIMP



Better Than Fried Shrimp image

This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking spray and then baking give this appetizer great taste without all the saturated fat and calories of deep frying. -Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups panko bread crumbs
2 large egg whites
1 tablespoon fat-free milk
3 tablespoons all-purpose flour
3 teaspoons seafood seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
30 uncooked large shrimp, peeled and deveined
Olive oil-flavored cooking spray

Steps:

  • Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

COCONUT FRIED SHRIMP



Coconut Fried Shrimp image

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. -Ann Atchison, O'Fallon, MO

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 12

1-1/4 cups all-purpose flour
1-1/4 cups cornstarch
6-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon Cajun seasoning
1-1/2 cups cold water
1/2 teaspoon canola oil
2-1/2 cups sweetened shredded coconut
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Additional oil for deep-fat frying
1/2 cup orange marmalade
2 tablespoons honey

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.

Nutrition Facts : Calories 906 calories, Fat 40g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 1193mg sodium, Carbohydrate 117g carbohydrate (58g sugars, Fiber 4g fiber), Protein 24g protein.

FRIED BUTTERFLIED SHRIMP



Fried Butterflied Shrimp image

These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!

Provided by Joy Fleming

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 6

1 pound large shrimp, peeled and deveined and butterflied
1 quart water
1 ½ cups cornstarch
2 eggs
2 cups fresh bread crumbs
5 cups oil for deep frying

Steps:

  • Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
  • In a large bowl, pour in water and mix in cornstarch and eggs.
  • Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
  • Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.

Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g

Tips:

  • Use a light hand when coating the shrimp to avoid a thick batter.
  • Make sure the oil is hot enough before adding the shrimp to prevent them from sticking to the pan.
  • Fry the shrimp in small batches to prevent overcrowding and ensure even cooking.
  • Adjust the cooking time depending on the size of the shrimp and the desired level of crispiness.
  • Serve the shrimp immediately with your favorite dipping sauce or garnish.
  • Experiment with different coatings, such as flour, breadcrumbs, or panko, to create different textures and flavors.
  • Use a variety of seasonings, herbs, and spices to enhance the flavor of the shrimp.

Conclusion:

Frying shrimp is a versatile and delicious way to prepare this popular seafood. With the right coating, you can create a crispy, flavorful dish that's perfect for appetizers, main courses, or snacks. Whether you prefer a simple coating of flour or a more complex mixture of breadcrumbs, herbs, and spices, there's a coating out there to suit your taste. So next time you're looking for a quick and easy way to cook shrimp, give one of these coatings a try.

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