Best 5 Best Croutons Ever Recipes
In the culinary world, croutons have ascended beyond their humble beginnings as mere bread cubes. They have transformed into culinary stars, adding texture, flavor, and visual appeal to salads, soups, and casseroles. Whether you prefer them crisp and crunchy or soft and chewy, the perfect crouton can elevate any dish. With countless recipes available, finding the "best croutons ever" can be a daunting task. This article will guide you through the essential steps to create croutons that will have your taste buds singing and your friends and family begging for more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey to crouton perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
THE BEST EVER CROUTONS
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. Well, it worked and now when I want to indulge just a little I whip up a batch to eat on a salad, my...
Provided by Kimberly Biegacki
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
- 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
- 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
- 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.
FOREVERMAMA'S BEST CROUTONS EVER!
These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.
Provided by ForeverMama
Categories European
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saute pan over medium-high heat,
- Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
- Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
- Season lightly with salt.
- Sprinkle parmesan over hot croutons of desired.
BEST CROUTONS EVER
Categories Vegetable
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes. Add bread cubes and garlic powder to melted butter. Stir to coat.
- Transfer coated bread cubes to the prepared baking sheet. Bake in the preheated oven until crispy, 8 to 10 minutes.
Tips:
- Use stale or day-old bread for the best texture and flavor.
- Cut the bread into uniform cubes for even cooking.
- Toss the bread cubes in olive oil, melted butter, or a mixture of both for a golden brown crust.
- Season the bread cubes with salt, pepper, and your favorite herbs and spices.
- Bake the croutons in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown and crispy.
- Store the croutons in an airtight container at room temperature for up to 3 days.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make delicious homemade croutons that are perfect for salads, soups, and other dishes. Whether you prefer classic buttered croutons or something more flavorful, there's a recipe in this article that's sure to please everyone at your table. So next time you're looking for a way to add a little extra crunch and flavor to your favorite dishes, give one of these recipes a try. You won't be disappointed!
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