Best 4 Best Deviled Eggs Recipes
In the realm of delectable appetizers, deviled eggs reign supreme, captivating taste buds with their creamy, savory, and tangy goodness. These culinary gems, often gracing platters at gatherings, picnics, and potlucks, possess an enduring charm that transcends time. As you embark on your culinary quest to craft the ultimate deviled egg, let us guide you through a series of tantalizing recipes, each promising a symphony of flavors that will elevate your taste buds to new heights. Whether you prefer classic simplicity or crave daring flavor combinations, we have curated a collection of recipes that cater to every palate, ensuring that your deviled eggs become the talk of the town.
Let's cook with our recipes!
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BEST DEVILED EGGS
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Categories Egg Appetizer Cocktail Party Super Bowl Vegetarian Quick & Easy Halloween Summer Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
- Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.
SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
MY BEST EVER DEVILED EGGS!
I get so many compliments on these deviled eggs.....and often left with an empty plate! Enjoy this classic favorite!
Provided by Chef Shannon 4
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
- To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may not peel as easily.
- Hard-boil the eggs perfectly. Overcooked eggs will have a chalky yolk and may be difficult to peel. Undercooked eggs may not be safe to eat.
- Peel the eggs immediately after cooking. This will prevent the shells from sticking to the eggs.
- Use a sharp knife to cut the eggs in half. This will help to prevent the yolk from breaking.
- Remove the yolks carefully. Use a spoon to scoop out the yolks, being careful not to break them.
- Mash the yolks with a fork or potato masher. Be sure to mash the yolks until they are smooth and creamy.
- Add your desired fillings and seasonings. There are endless possibilities when it comes to deviled egg fillings. Some popular options include mayonnaise, mustard, celery, onion, and paprika.
- Chill the deviled eggs before serving. This will help them to set and firm up.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make, can be customized to your liking, and are always a crowd-pleaser. With a little planning and effort, you can create delicious and visually appealing deviled eggs that will impress your guests. So next time you are looking for an easy and delicious appetizer, give deviled eggs a try. You won't be disappointed.
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