Best 2 Best Ever Bbq Ribs Recipes

If you're a fan of tender, juicy, fall-off-the-bone ribs, then you know that finding the best recipe can be a challenge. With so many options out there, it can be hard to know where to start. But don't worry, we're here to help. In this article, we'll share our top tips for finding the best ever BBQ ribs recipe, so you can enjoy delicious ribs at home. We'll cover everything from choosing the right cut of ribs to using the right cooking method and ingredients. So, get ready to fire up your grill and get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BEST PRESSURE COOKER STICKY BBQ RIBS EVER

Best Pressure Cooker Sticky BBQ Ribs Ever image

It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.

Provided by Tony Thor

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts apple cider
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
2 racks baby back ribs, cut into individual ribs
2 (12 ounce) bottles BBQ sauce
6 cloves garlic, coarsely chopped
2 tablespoons brown sugar
1 tablespoon chili garlic sauce

Steps:

Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
Bake in the preheated oven until sauce is set, 15 to 20 minutes.

Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g

BEST EVER BBQ RIBS

Best Ever BBQ Ribs image

These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week.

Provided by Chef KB

Categories Pork

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 racks of baby-back pork ribs
1 cup brown sugar
3 tablespoons paprika
2 tablespoons garlic salt
2 tablespoons barbecue seasoning
1 1/2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon black pepper
1/2 teaspoon cumin
1 1/2 cups apple juice
2 cups ketchup
1/2 cup brown sugar
1/4 cup white onion, chopped
2 -3 garlic cloves
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon cayenne
salt and pepper

Steps:

Mix dry ingredients together in bowl.
Rub onto slabs.
Place in plastic bag and refrigerate 8-12 hours or overnight.
Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
Preheat oven to 250°F.
Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
Remove from oven and turn slabs meat side down.
Divide apple juice between both slabs and wrap tightly again with aluminum foil.
Bake in oven for 1 hour.
Remove from oven and drain apple juice from foil.
Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.

Nutrition Facts : Calories 356.7, Fat 1.7, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 88.6, Fiber 2.9, Sugar 80, Protein 3

Tips:

When selecting ribs, look for meaty ribs with a good amount of marbling. Avoid ribs that are too thin or fatty.
Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and will make them more tender.
Use a good quality BBQ rub. You can buy a pre-made rub or make your own. There are many different recipes available online.
Cook the ribs low and slow. This will help them cook evenly and will make them more tender.
Baste the ribs with BBQ sauce or apple juice every 30 minutes or so during cooking. This will help keep them moist and will add flavor.
Cook the ribs until they are fall-off-the-bone tender. This will take about 2-3 hours.
Let the ribs rest for at least 10 minutes before serving. This will help them retain their juices.

Conclusion:

BBQ ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make the best BBQ ribs that your family and friends will love. So fire up your grill and get cooking!

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