Best 3 Best Ever Breakfast Casserole Recipes

In the realm of breakfast cuisine, few dishes evoke the allure and comfort of a perfectly crafted breakfast casserole. With its versatility, ease of preparation, and ability to feed a crowd, this culinary gem has secured its place as a beloved morning staple. Whether you're a seasoned chef or a novice cook, embarking on a quest to discover the "best ever breakfast casserole" recipe can be a delightful adventure. From savory to sweet, simple to elaborate, the possibilities are endless. So, grab your apron, gather your ingredients, and let's embark on a journey to find the breakfast casserole that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BEST-EVER BREAKFAST CASSEROLE

Best-Ever Breakfast Casserole image

My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.

Provided by Irish Rose

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bacon, cooked and crumbled
1/4 cup green onion, chopped
3 tablespoons butter
1 dozen egg, beaten
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper, freshly ground

Steps:

Cheese sauce.
Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
Set aside and start on casserole.
Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
Cover with plastic wrap and chill until ready to bake.
Bake at 350 degrees for 30 minutes. Serves 8.

BEST BREAKFAST CASSEROLE EVER!

Best Breakfast Casserole Ever! image

So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.

Provided by CelticLady

Categories One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

1 Pillsbury Refrigerated Crescent Dinner Rolls (pillsbury sells sheets of dough now too. They work perfect)
10 -12 eggs (depending on size)
4 cups cheese (shredded, I use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.)
1 -2 lb pork sausage

Steps:

spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.

BEST EVER BREAKFAST CASSEROLE

BEST EVER BREAKFAST CASSEROLE image

This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!

Provided by Faith Ellisor

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

1 pkg center cut bacon
2 c milk
8 large eggs
1/4 c french's mustard
1/4 c faith's blend (onlyherbsandspices.com)
1 pkg shredded colby jack cheese
1 bag of frozen hashbrowns
butter flavored pam cooking spray
garlic olive oil

Steps:

1. Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
2. Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
3. In large bowl, scramble eggs, milk, Faith's blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
4. In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!

Tips:

Use a variety of cheeses to create a flavorful casserole. A good combination is a blend of cheddar, mozzarella, and Parmesan.
Add some cooked bacon, sausage, or ham to the casserole for a protein boost.
If you want a vegetarian casserole, use tofu, tempeh, or black beans instead of meat.
Add some chopped vegetables, such as spinach, broccoli, or bell peppers, to the casserole for a healthy boost.
Use a muffin tin to make individual breakfast casseroles. This is a great option for meal prep.
Top the casserole with a sprinkling of bread crumbs or crushed crackers before baking for a crispy topping.
Serve the casserole with a side of fruit or yogurt for a complete breakfast.

Conclusion:

Breakfast casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients and it can be easily adapted to fit your dietary needs. Whether you are looking for a quick and easy breakfast option or a hearty and satisfying meal, breakfast casserole is a great choice.