Best 8 Best Ever Buckeye Brownies Recipes
Buckeye brownies, a delectable treat that combines the richness of chocolate with the sweet creaminess of peanut butter, are truly a match made in dessert heaven. This article presents a culinary journey to discover the ultimate recipe for "best ever buckeye brownies." Get ready to embark on a flavor adventure, where each bite is a symphony of textures and tastes, leaving you craving more. Whether you're a seasoned baker or just starting to explore the world of sweets, this article will guide you through the process of creating these irresistible treats, ensuring you impress your family and friends with every indulgent bite.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
BUCKEYE BROWNIES
These Buckeye Brownies are amazing! Rich chocolate brownies topped with a homemade peanut butter filling and chocolate ganache.
Provided by Aimee Shugarman
Categories Brownies and Bars
Time 2h40m
Number Of Ingredients 7
Steps:
- Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper.
- While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined.
- Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered.
- For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed.
- Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!
Nutrition Facts : Calories 227 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 brownie, Sodium 83 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BUCKEYE BROWNIES RECIPE
These Buckeye Brownies are the BEST brownie recipe ever! They have the perfect combination of chocolate and peanut butter with a fudgy brownies base, peanut butter filling, and a layer of rich chocolate ganache on top of the brownies. Perfect for the chocolate and peanut butter lover and will totally take your homemade brownies to the next level.
Provided by Lauren
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- First Make the brownies.
- Preheat the oven to 350 degrees F.
- Grease a 9×13 pan for thin brownies and 9 x 9 for thick brownies.
- Combine the dry ingredients, flour, baking powder, salt and cocoa powder in a large bowl.
- In another bowl add the the wet ingredients, melted butter, eggs and vanilla extract.
- Pour the dry ingredients into the wet ingredients and stir until they are well combined.
- Spread brownie batter evenly in your prepared baking dish.
- If you are using a 9 x 13 pan bake for 22-25 minutes. If you are using a 9 x 9 pan bake for 25 - 28 minutes.
- Allow brownies to cool.
- While the brownies are cooling make the peanut butter layer.
- Mix together the 1/2 cup of butter, peanut butter and powder sugar until smooth.
- Spread over cooled brownies. Let the peanut butter mixture set up in the refrigerator for and hour.
- Once cooled it is time to make the chocolate layer for the Buckeye brownies.
- Melt the chocolate chips and butter in a double boiler over medium heat till melted.
- Once cooled it is time to make the chocolate layer for the Buckeye brownies.
- Melt the chocolate chips and butter in a double boiler over medium heat till melted.
- Pour over the peanut butter layer and let the chocolate harden.
- Once cool, cut them into squares.
Nutrition Facts : Calories 392 kcal, Carbohydrate 31 g, Protein 5 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 37 mg, Sodium 209 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
BUCKEYE BROWNIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter.
- In a large bowl, add the brownie mix, oil, eggs, and water. Mix until smooth and well-combined. Pour the batter into the greased baking dish.
- Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan.
- Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
- Spread the filling over the warm brownies.
- Prepare the chocolate layer. Place the chocolate chips and 6 tablespoons softened butter in a saucepan over low heat. Stir constantly until melted, about 5 minutes. Spread the chocolate mixture over peanut butter filling.
- Let the buckeye brownies cool completely in the fridge before cutting into squares. Enjoy!
Nutrition Facts : Calories 233 cal
LOAF-PAN BUCKEYE BROWNIES
To satisfy a serious chocolate craving whenever the mood strikes, bake a half-batch of brownies in a standard loaf pan. Inspired by buckeye candies, these treats are run through with a ribbon of rich peanut-butter cream that takes on a caramel flavor in the oven.
Provided by Lauryn Tyrell
Categories Brownie Recipes
Time 1h45m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Sift confectioners' sugar into a bowl. In a small, heavy saucepan, heat peanut butter, 1 tablespoon butter, milk, and pinch of salt over medium-low, stirring often, until just melted and combined. Pour over confectioners' sugar and stir to combine.
- Butter a standard (8 1/2-by-4 1/2-inch) loaf pan and line with parchment, leaving a slight overhang on long sides. Melt remaining 4 tablespoons butter and 2/3 cup chocolate chips in a heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth, 3 to 4 minutes. Remove from heat and add granulated sugar; whisk vigorously 1 minute. Whisk in egg vigorously until mixture is glossy, another 1 minute.
- Whisk in cocoa, vanilla, and remaining 1/2 teaspoon salt. Fold in flour and remaining 1/3 cup chocolate chips. Dollop half of brownie batter into prepared pan and spread with a spoon or offset spatula to reach edges. Dollop peanut-butter mixture over top and spread in an even layer. Top with remaining brownie batter and spread to reach edges.
- Bake until center is set and edges pull away from pan, about 30 minutes. Let cool completely, about 1 hour, before lifting out of pan and slicing. Brownies can be stored in an airtight container at room temperature or refrigerated up to 3 days.
BUCKEYE BROWNIES RECIPE
These glorious buckeye brownies are the perfect mix of chocolate and peanut butter that will leave your taste buds asking for more.
Provided by Steph Loaiza
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Grease a 9 x 13 inch baking pan.
- Melt butter, then stir in cocoa. Add in sugar and eggs to the mixing bowl and stir together.
- Add in vanilla, flour, and salt and beat together well.
- Spoon batter into the prepared pan.
- Bake 25 to 30 minutes, or until cooked through. Top with peanut butter layer and ganache.
- Place peanut butter and butter into medium bowl. Beat with an electric mixer on medium speed until light and creamy; scrape bowl.
- Add powdered sugar, milk, vanilla and salt.
- Beat on low speed 1 minute; scrape bowl. Beat on medium speed until smooth and creamy.
- Melt chocolate chips and butter in the microwave for 2 minutes in 30 second intervals, stirring in between, and mix until smooth.
- Spread on top of the frosting layer and let it cool until hardened.
Nutrition Facts : Calories 451 kcal, Carbohydrate 51 g, Protein 6 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 76 mg, Sodium 151 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate works well.
- Make sure the butter and chocolate are melted and smooth before adding them to the other ingredients.
- Don't overmix the batter, or the brownies will be tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- For the peanut butter frosting, use creamy peanut butter for a smooth and rich texture.
- If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.
- Decorate the brownies with chocolate chips, chopped nuts, or sprinkles before serving.
Conclusion:
Buckeye brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a fudgy chocolate brownie base and a creamy peanut butter frosting, these brownies are sure to be a hit with everyone who tries them.
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