Best 8 Best Ever Buckeye Brownies Recipes

BEST-EVER BUCKEYE BROWNIES!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
• Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
• Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
• Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

BEST EVER BUCKEYES

Steps:

• Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
• Shape into 1" balls.
• Refrigerate balls.
• Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
• Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
• Cool on wax paper and store in refrigerator or freezer.

CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY

Steps:

• Prepare brownie mix according to box instructions.
• In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
• Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
• In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
• Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
• Chill in the refrigerator for 30 minutes.
• Slice and serve.
• Enjoy!

BUCKEYE BROWNIES

Steps:

• Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper.
• While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined.
• Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered.
• For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed.
• Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!

BUCKEYE BROWNIES RECIPE

Steps:

• First Make the brownies.
• Preheat the oven to 350 degrees F.
• Grease a 9×13 pan for thin brownies and 9 x 9 for thick brownies.
• Combine the dry ingredients, flour, baking powder, salt and cocoa powder in a large bowl.
• In another bowl add the the wet ingredients, melted butter, eggs and vanilla extract.
• Pour the dry ingredients into the wet ingredients and stir until they are well combined.
• Spread brownie batter evenly in your prepared baking dish.
• If you are using a 9 x 13 pan bake for 22-25 minutes. If you are using a 9 x 9 pan bake for 25 - 28 minutes.
• Allow brownies to cool.
• While the brownies are cooling make the peanut butter layer.
• Mix together the 1/2 cup of butter, peanut butter and powder sugar until smooth.
• Spread over cooled brownies. Let the peanut butter mixture set up in the refrigerator for and hour.
• Once cooled it is time to make the chocolate layer for the Buckeye brownies.
• Melt the chocolate chips and butter in a double boiler over medium heat till melted.
• Once cooled it is time to make the chocolate layer for the Buckeye brownies.
• Melt the chocolate chips and butter in a double boiler over medium heat till melted.
• Pour over the peanut butter layer and let the chocolate harden.
• Once cool, cut them into squares.

BUCKEYE BROWNIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter.
• In a large bowl, add the brownie mix, oil, eggs, and water. Mix until smooth and well-combined. Pour the batter into the greased baking dish.
• Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan.
• Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
• Spread the filling over the warm brownies.
• Prepare the chocolate layer. Place the chocolate chips and 6 tablespoons softened butter in a saucepan over low heat. Stir constantly until melted, about 5 minutes. Spread the chocolate mixture over peanut butter filling.
• Let the buckeye brownies cool completely in the fridge before cutting into squares. Enjoy!

LOAF-PAN BUCKEYE BROWNIES

Steps:

• Preheat oven to 350°F. Sift confectioners' sugar into a bowl. In a small, heavy saucepan, heat peanut butter, 1 tablespoon butter, milk, and pinch of salt over medium-low, stirring often, until just melted and combined. Pour over confectioners' sugar and stir to combine.
• Butter a standard (8 1/2-by-4 1/2-inch) loaf pan and line with parchment, leaving a slight overhang on long sides. Melt remaining 4 tablespoons butter and 2/3 cup chocolate chips in a heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth, 3 to 4 minutes. Remove from heat and add granulated sugar; whisk vigorously 1 minute. Whisk in egg vigorously until mixture is glossy, another 1 minute.
• Whisk in cocoa, vanilla, and remaining 1/2 teaspoon salt. Fold in flour and remaining 1/3 cup chocolate chips. Dollop half of brownie batter into prepared pan and spread with a spoon or offset spatula to reach edges. Dollop peanut-butter mixture over top and spread in an even layer. Top with remaining brownie batter and spread to reach edges.
• Bake until center is set and edges pull away from pan, about 30 minutes. Let cool completely, about 1 hour, before lifting out of pan and slicing. Brownies can be stored in an airtight container at room temperature or refrigerated up to 3 days.

BUCKEYE BROWNIES RECIPE

Steps:

• Preheat oven to 325 degrees. Grease a 9 x 13 inch baking pan.
• Melt butter, then stir in cocoa. Add in sugar and eggs to the mixing bowl and stir together.
• Add in vanilla, flour, and salt and beat together well.
• Spoon batter into the prepared pan.
• Bake 25 to 30 minutes, or until cooked through. Top with peanut butter layer and ganache.
• Place peanut butter and butter into medium bowl. Beat with an electric mixer on medium speed until light and creamy; scrape bowl.
• Add powdered sugar, milk, vanilla and salt.
• Beat on low speed 1 minute; scrape bowl. Beat on medium speed until smooth and creamy.
• Melt chocolate chips and butter in the microwave for 2 minutes in 30 second intervals, stirring in between, and mix until smooth.
• Spread on top of the frosting layer and let it cool until hardened.