Best 2 Best Ever Creamy Soup Recipes

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In the realm of culinary delights, creamy soups reign supreme, tantalizing taste buds with their velvety texture and rich flavors. Whether you seek comfort on a chilly evening or crave a hearty meal that warms the soul, a well-crafted creamy soup can transport you to a culinary haven. With endless possibilities for ingredients and flavors, the journey to finding the "best ever creamy soup" is an exciting adventure that awaits every passionate home cook. From classic favorites like creamy tomato soup and velvety mushroom bisque to innovative creations that blend exotic spices and unexpected ingredients, the world of creamy soups is a boundless playground for culinary exploration.

Let's cook with our recipes!

BEST EVER CREAMY SOUP



BEST EVER CREAMY SOUP image

Categories     Broccoli     Cauliflower     Leafy Green     Potato

Number Of Ingredients 9

1/4 cup butter
4 medium onions, chopped
2 heads broccoli, separated into florets
1 head cauliflower, separated into florets
6 cups water
5 pounds potatoes, peeled and cubed
1 package (6 ounce) baby spinach, coarsely chopped
6 cubes chicken bouillon
2 cups Cheddar cheese, shredded

Steps:

  • Melt the butter in a large pot over medium heat. Add onions, and saute until tender.
  • Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
  • Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender.
  • Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese.
  • Stir until cheese is melted, and serve immediately.

BEST EVER CREAMY SOUP



Best Ever Creamy Soup image

Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!

Provided by AMEHNEY

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 9

¼ cup butter
4 medium onions, chopped
2 heads broccoli, separated into florets
1 head cauliflower, separated into florets
6 cups water
5 pounds potatoes, peeled and cubed
1 (6 ounce) package baby spinach, coarsely chopped
6 cubes chicken bouillon
2 cups shredded Cheddar cheese

Steps:

  • Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
  • Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 43.7 g, Cholesterol 34.6 mg, Fat 12.1 g, Fiber 7.6 g, Protein 13.1 g, SaturatedFat 7.4 g, Sodium 804.3 mg, Sugar 5.2 g

Tips:

  • Use a variety of vegetables. This will give your soup more flavor and nutrition. Some good options include carrots, celery, onions, potatoes, and broccoli.
  • Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or thyme can go a long way in enhancing the flavor of your soup.
  • Use a good quality broth. This is the foundation of your soup, so it's important to use a broth that has a lot of flavor. You can use chicken broth, vegetable broth, or beef broth, depending on the type of soup you're making.
  • Don't overcook your vegetables. You want them to be tender, but not mushy. Cook them until they are just soft enough to pierce with a fork.
  • Use a blender or immersion blender to puree your soup. This will give it a smooth and creamy texture. If you don't have a blender or immersion blender, you can also mash the vegetables with a potato masher.
  • Serve your soup with a garnish. This could be a dollop of sour cream, a sprinkle of chopped parsley, or a few croutons. A garnish will add some extra flavor and visual appeal to your soup.

Conclusion:

Creamy soups are a delicious and comforting meal that can be enjoyed all year round. They're perfect for a quick and easy weeknight dinner or a special occasion meal. With so many different recipes to choose from, there's sure to be a creamy soup that everyone will love. So next time you're looking for a delicious and satisfying meal, give one of these creamy soup recipes a try.

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