Best 2 Best Ever Egg Salad Recipes
Are you in search of the ultimate egg salad recipe that will tantalize your taste buds and leave you craving more? Look no further! We've compiled a collection of the best egg salad recipes that are guaranteed to satisfy even the most discerning palate. From classic and traditional to unique and innovative variations, our carefully curated selection promises to elevate your egg salad game to new heights.
Let's cook with our recipes!
BEST-EVER EGG SALAD SANDWICHES
Categories Sandwich Egg Mustard Olive Sauté Picnic Kid-Friendly Mother's Day Back to School Lunch Mayonnaise Bacon Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
Tips for Making the Best Ever Salad:
- Fresh Ingredients: Use the freshest ingredients you can find. This will make a big difference in the flavor and texture of your salad.
- Variety of Greens: Don't just use one type of greens. Mix and match different varieties to add color, texture, and flavor.
- Vegetables: Add a variety of vegetables to your salad. This will make it more nutritious and flavorful.
- Fruit: Adding fruit to your salad can add a touch of sweetness and freshness. Just be sure to choose fruits that are in season and ripe.
- Protein: If you want a more filling salad, add some protein. This can be done with cooked chicken, beef, fish, tofu, or beans.
- Nuts and Seeds: Nuts and seeds add crunch and flavor to salads. They also provide healthy fats.
- Cheese: Cheese can add a touch of richness and flavor to your salad. Just be sure to use a cheese that is good quality and that you enjoy the taste of.
- Dressing: The dressing is what brings all the flavors of your salad together. Be sure to use a dressing that you like and that complements the other ingredients in your salad.
Conclusion:
The best salad is one that you enjoy eating. So experiment with different ingredients and combinations until you find a salad that you love. And don't be afraid to get creative! Salads are a great way to use up leftover ingredients and to try new things. So have fun and enjoy your salad!
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