Best 4 Best Ever Pizza Crust Bread Machine Recipes
In the realm of culinary delights, few dishes evoke a sense of universal adoration quite like pizza. With its tantalizing combination of crispy crust, savory sauce, and an array of delectable toppings, pizza has captured the hearts and taste buds of people worldwide. While the traditional method of preparing pizza involves meticulous hand-kneading and careful oven-baking, the advent of the bread machine has opened up a new world of possibilities for home cooks seeking to recreate this culinary masterpiece. This article delves into the intricacies of crafting the perfect pizza crust using the trusty bread machine, providing step-by-step guidance, expert tips, and a selection of mouthwatering recipes that will transform your kitchen into a pizzeria.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA CRUST FOR THE BREAD MACHINE II
Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.
Provided by THEO72
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from pan after rise cycle and use for your favorite pizza recipe.
Nutrition Facts : Calories 21 calories, Carbohydrate 1.8 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 121 mg, Sugar 1.6 g
MY "BEST EVER" BREADMAKER PIZZA DOUGH
This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!
Provided by HOUSEMANAGER Charle
Categories Yeast Breads
Time 3h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
- REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
- SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
- SPREAD with desired sauce, seasonings and toppings.
- BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
- I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.
BREAD MACHINE PIZZA DOUGH
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Bread Yeast Bread Recipes
Time 2h34m
Yield 6
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g
BEST EVER PIZZA CRUST! (BREAD MACHINE)
Make and share this Best Ever Pizza Crust! (Bread Machine) recipe from Food.com.
Provided by Sara 76
Categories European
Time 2h
Yield 3 pizzas
Number Of Ingredients 7
Steps:
- Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
- When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
- Top with your favourite toppings, and bake at 180C for 20 minutes.
Nutrition Facts : Calories 440.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 32.2, Carbohydrate 81.5, Fiber 3.9, Sugar 0.3, Protein 13.1
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh yeast, bread flour, and extra virgin olive oil.
- Make sure the water is warm, but not hot, when you add it to the bread machine. Hot water will kill the yeast and prevent the dough from rising.
- Be patient when letting the dough rise. It may take up to 2 hours for the dough to double in size.
- If you don't have a bread machine, you can make the dough by hand. Just follow the instructions in the recipe and knead the dough for 10-12 minutes, or until it is smooth and elastic.
- You can use any type of pizza toppings you like. Some popular choices include pepperoni, sausage, mushrooms, onions, and bell peppers.
- Bake the pizza at a high temperature, 450-500 degrees Fahrenheit, for a crispy crust.
Conclusion:
By following these tips, you can make a delicious and easy pizza crust in your bread machine. So next time you're craving pizza, skip the takeout and make your own at home. You won't be disappointed!
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