Best 3 Best Ever Salsa Recipes
Recreating the perfect salsa is like chasing after a rainbow: it seems like a delicious endeavor, but difficult to capture. Many people claim to have the best salsa recipe, whether it's from a family heirloom or a secret ingredient they discovered in a forgotten cookbook. The truth is, the best salsa is the one that suits your taste buds and preferences. However, there are some essential elements and techniques that can help you create a salsa that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CILANTRO CORN SALSA
This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.
Provided by Lisa Avery Croff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
- Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 17 g, Fat 14.8 g, Fiber 6.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 82 mg, Sugar 3.6 g
BEST EVER MANGO SALSA
I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!
Provided by Melanie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g
BEST EVER SALSA
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.
Provided by Golfcrazy
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and mix or pulse until blended.
- Do not liquify.
- Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.
Tips:
- Use ripe tomatoes: Use the ripest, juiciest tomatoes you can find. If you're using tomatoes from the store, let them ripen on the counter for a few days before using them.
- Choose the right peppers: The type of peppers you use will determine the heat level of your salsa. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use serrano or habanero peppers.
- Roast your tomatoes and peppers: Roasting the tomatoes and peppers will give your salsa a smoky, roasted flavor. To roast the tomatoes, place them on a baking sheet and drizzle them with olive oil. Roast them at 400 degrees Fahrenheit for 20-30 minutes, or until they are softened and lightly browned. To roast the peppers, place them on a baking sheet and drizzle them with olive oil. Roast them at 400 degrees Fahrenheit for 15-20 minutes, or until they are softened and lightly charred.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, will add a lot of flavor to your salsa. Chop them finely before adding them to the salsa.
- Don't over-blend: Over-blending your salsa will make it too smooth and thin. Pulse the salsa in a food processor or blender until it reaches your desired consistency.
Conclusion:
Making salsa at home is a great way to use up fresh ingredients and create a delicious condiment that can be used in a variety of dishes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy appetizer or condiment, give one of these salsa recipes a try.
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