Best 2 Best Ever Tuna Noodle Casserole Recipes
Prepare your taste buds for an unforgettable culinary journey as we embark on a tantalizing quest to discover the ultimate recipe for "Best Ever Tuna Noodle Casserole." Picture a hearty and comforting dish, where tender tuna flakes, plump noodles, and a creamy sauce come together in perfect harmony. Each bite promises a burst of flavor and a satisfying blend of textures. Whether you're a seasoned cook or a kitchen novice, this article will guide you through the process of creating a tuna noodle casserole that will become a cherished family favorite. Let's dive into a world of deliciousness and uncover the secrets of the ultimate tuna noodle casserole.
Here are our top 2 tried and tested recipes!
BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
BEST EVER TUNA NOODLE CASSEROLE RECIPE - (4.3/5)
Provided by jsides
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Tips:
- Use a high-quality tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- If you don't have any cream of celery soup on hand, you can make your own by blending together 1 cup of celery, 1/2 cup of milk, and 1/4 cup of butter.
- Feel free to add other ingredients to your tuna noodle casserole, such as cooked peas, carrots, or corn. You can also top the casserole with a layer of shredded cheddar cheese before baking.
- To make a gluten-free tuna noodle casserole, use gluten-free noodles and bread crumbs.
- Tuna noodle casserole can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months.
Conclusion:
Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flaky tuna, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give tuna noodle casserole a try!
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