Best 9 Best Garlic Ranch Dressing Recipes
Garlic ranch dressing, a versatile condiment known for its rich, creamy texture and savory, garlicky flavor, is a beloved choice for enhancing a wide variety of dishes. Often served as a dip for vegetables, a topping for salads, or a marinade for meats, this versatile dressing adds a burst of flavor to any meal. With its ability to transform ordinary ingredients into culinary delights, garlic ranch dressing has become a staple in kitchens and restaurants alike. This article aims to introduce you to the world of garlic ranch dressing, presenting a collection of the best recipes that will elevate your culinary creations and leave your taste buds delighted.
Check out the recipes below so you can choose the best recipe for yourself!
HOMESTYLE GARLIC RANCH DRESSING
Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Provided by gbrlbll
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 60
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g
UNBELIEVABLY DELICIOUS SEMI-HOMEMADE GARLIC RANCH DRESSING
Make and share this Unbelievably Delicious Semi-Homemade Garlic Ranch Dressing recipe from Food.com.
Provided by Aurora
Categories Salad Dressings
Time 5m
Yield 1 container of dressing, 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare mix according to package directions.
- Before mixing, add garlic and pepper (more or less to taste).
- Mix well and chill.
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 7.9, Sodium 149.2, Carbohydrate 5.7, Sugar 1.3, Protein 0.9
GARLIC RANCH DRESSING
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Provided by Hey Jude
Categories Spreads
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- combine all ingredients and whisk until thoroughly blended and then CHILL.
- Serve on green salads, Enjoy.
GARLIC RANCH DRESSING
Categories Condiment/Spread No-Cook Quick & Easy Wheat/Gluten-Free Sour Cream
Yield 2-2 3/4 Cups
Number Of Ingredients 8
Steps:
- Whisk first 6 ingredients together. Add desired salt and pepper. Add buttermilk slowly to mixture to desired consistency (less milk for thicker dressing, more milk for thinner dressing). For best results, allow to sit overnight in the refrigerator. Will keep up to a week chilled, in sealed container.
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
RANCH DRESSING WITH FRESH HERBS
Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste - and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
- Serve immediately or refrigerate, covered, up to 3 days.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 0 grams
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHEF JOHN'S RANCH DRESSING
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 1.2 g, Cholesterol 9.3 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 113.5 mg, Sugar 0.5 g
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, garlic, and lemon juice will give your dressing the best flavor.
- Don't be afraid to experiment with different types of vinegar. White vinegar is the most common choice, but you can also use apple cider vinegar, rice vinegar, or even balsamic vinegar.
- Let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld together and develop.
- Store the dressing in a tightly sealed container in the refrigerator for up to 2 weeks.
- Use garlic ranch dressing on salads, sandwiches, wraps, and as a dip for vegetables or chips.
Conclusion:
Garlic ranch dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious dressing that will add a touch of flavor to your next meal.
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