Best 2 Best Grilled Burgers Recipes

Are you in search of the ultimate grilled burger recipe that will tantalize your taste buds and leave you craving more? Look no further! In this comprehensive article, we will take you on a culinary journey to discover the secrets of creating the perfect grilled burger. We'll explore various burger patty options, from classic ground beef to unique and flavorful alternatives, such as turkey, lamb, or even plant-based patties. We'll also guide you through the art of selecting the right bun, toppings, and sauces to complement your burgers, ensuring an explosion of flavors in every bite. Get ready to elevate your grilling skills and impress your friends and family with the most delicious grilled burgers they've ever tasted!

Let's cook with our recipes!

BEST GRILLED BURGERS

Best Grilled Burgers image

Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

Provided by Lisa Gay

Categories Meat

Time 13m

Yield 4-6 burgers

Number Of Ingredients 8

Ingredients

1 lb lean hamburger
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 egg, beaten
8 single saltine crackers, crushed
1 slice of your favorite cheese (optional)

Steps:

Mix all ingredients and shape into burgers.
Grill to desired doneness.
Top with a slice of your favorite cheese.
We especially like provolone or swiss.
Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

THE BEST GRILLED BURGERS

The Best Grilled Burgers image

When summer nights call for a grilled burger, this one is our go-to. We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cooking for a crowd. You can also form them the day before; place in an airtight container with parchment paper in between to help with party-day prep.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds ground chuck (80/20)
Kosher salt and freshly ground black pepper
Vegetable oil, for the grates
Four 1-ounce slices Cheddar (optional)
1 large red onion, cut into four 1-inch thick rounds
4 leaves green leaf lettuce
4 slices beefsteak tomato
4 seeded hamburger buns
Mayonnaise, mustard and ketchup, for serving
8 dill pickle chips
Prepare a grill for medium-high heat.

Steps:

Form the ground beef into four 8-ounce patties. A quick and easy way to do this is to divide the meat into 4 piles. Place a pile on the top of a deli container lid. Take a second deli container lid and place the top of it against the meat. Press down evenly and firmly and watch as a perfect patty forms. Repeat with the remaining meat. Make an indentation in the middle of each patty with your thumb to keep the burger from shrinking as it cooks.
Sprinkle each patty on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper. Lightly brush the grill grates with oil. Grill the patties, indentation-side up, until marked on the bottom, about 4 minutes. Flip and cook until marked and slightly firm, about 4 more minutes for medium-rare. For cheeseburgers, top with 1 slice cheese during the last minute of cooking if desired; cover the grill to melt. Remove to a plate and let rest for 5 minutes.
While the burgers cook, place the onion slices on the grill (try to keep them together in a disk). Cook until they are golden on one side, about 4 minutes, then flip with a metal spatula and sprinkle generously with salt. Cook on the other side until the onions are lightly charred and softened through, about 4 minutes, and transfer to a plate.
Right before serving, toast the buns cut-side down on the grill. Top the bottom bun with a burger patty and layer with grilled onion, lettuce and a slice of tomato. Spread the inside of the top of each bun with some mayonnaise, mustard and ketchup. Arrange the pickle chips on top. Flip over to top the burgers and secure with a toothpick if desired.

Tips for Grilling the Best Burgers:

Choose the right beef: Opt for ground chuck or sirloin for a juicy, flavorful burger. Ensure it's 80/20 lean-to-fat ratio for optimal taste and texture.
Season simply: Salt and pepper are all you need for a classic burger. Don't overcomplicate it with too many seasonings or sauces.
Mix gently: Overmixing the meat can result in tough burgers. Handle it gently and mix just enough to incorporate the seasonings.
Form uniform patties: Shape the patties evenly and firmly to ensure even cooking. Make a slight indentation in the center to prevent bulging.
Preheat the grill: A hot grill is essential for a perfectly cooked burger. Aim for a temperature between 350°F and 400°F.
Cook over direct heat: Sear the burgers over direct heat for a nice crust, then move them to indirect heat to finish cooking.
Don't overcrowd the grill: Give the burgers enough space to cook evenly. Avoid overcrowding the grill, as this can lead to uneven cooking.
Use a meat thermometer: The best way to ensure perfectly cooked burgers is to use a meat thermometer. Aim for an internal temperature of 160°F for medium-rare, 165°F for medium, and 170°F for well-done.

Conclusion:

Creating the ultimate grilled burger requires attention to detail and a commitment to quality ingredients. By following these tips and experimenting with different flavors and toppings, you'll be able to impress your friends and family with mouthwatering burgers that are sure to become a backyard grilling tradition. So fire up your grill, grab some fresh ground beef, and get ready to experience the joy of a perfectly grilled burger.