Best 2 Best Homemade Pizza Recipes
Homemade pizza is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish to share with friends and family, there's a homemade pizza recipe out there for you. With just a few simple ingredients, you can create a pizza that is sure to impress your taste buds. So, get ready to embark on a culinary adventure and discover the best homemade pizza recipe that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
THE BEST HOMEMADE CHICAGO PIZZA SAUCE EVER!
Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it!
Provided by rothiii
Categories Sauces
Time 2m
Yield 2 Large or One deep dish, 2 serving(s)
Number Of Ingredients 9
Steps:
- Stir all well. I use a whisk. Let sit for "a couple-two-tree" hours. What could be easier? You can use this for pasta sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so. It gives the sauce a hearty flavor. You gotta try this one!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will produce the best-tasting pizza. This means using high-quality flour, tomatoes, cheese, and toppings.
- Make your own dough: Homemade dough is always better than store-bought dough. It's easy to make and only takes a few minutes.
- Let the dough rise properly: This will help the dough develop flavor and texture. Be patient and let the dough rise until it has doubled in size.
- Preheat your oven to the highest temperature possible: This will help the pizza cook evenly and quickly.
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help the pizza cook evenly and prevent it from sticking to the pan.
- Don't overload the pizza with toppings: Too many toppings will make the pizza soggy. Use a moderate amount of toppings and spread them evenly over the pizza.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown: This will usually take around 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving: This will help the pizza hold its shape and prevent the toppings from falling off.
Conclusion:
Making homemade pizza is a fun and rewarding experience. With a little practice, you can create delicious pizzas that rival those from your favorite pizzeria. So next time you're craving pizza, skip the takeout and make your own. You won't be disappointed.
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