Best 8 Best Peach Recipes
Peaches, with their sweet, juicy flesh and vibrant aroma, are a summertime staple. Whether you prefer them fresh, canned, or frozen, there are endless ways to enjoy this delicious fruit. But what if you want to take your peach game to the next level? Look no further! In this article, we'll explore the best recipes that will transform your humble peaches into culinary masterpieces. From classic cobblers and pies to innovative salads and salsas, get ready to embark on a mouthwatering journey that celebrates the best of peaches.
Check out the recipes below so you can choose the best recipe for yourself!
BEST PEACH COBBLER EVER
This is a very moist cobbler - easy to make and delicious to eat!
Provided by J. Saunders
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
THE BEST NATURAL PEACH JAM OR FILLING
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam a nice, firm consistency. The color is beautiful, too. Feel free to exchange the peaches with other stone fruits or berries. This makes great gifts, too. Of course, the best jam is made from Texas peaches, but I'm sure any sweet, fresh peaches will be just dandy.
Provided by TexasJG
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h15m
Yield 32
Number Of Ingredients 5
Steps:
- Heat four 8-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Combine peaches, sugar, apple, lemon juice, and water in a large pot over high heat. Bring to a boil, stirring constantly. Cook until peaches soften and mixture thickens, about 20 minutes. Mash peaches with a potato masher. Continue cooking until a small amount of jam dropped on a plate stays in place and doesn't run, 5 to 10 minutes more.
- Remove apple wedges and seeds with a slotted spoon.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 31.5 g, Fiber 0.2 g, Sodium 2.1 mg, Sugar 31.2 g
THE BEST PEACH NECTARINE MUFFINS
After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.
Provided by georgi
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease 8 muffin cups or use paper liners.
- In a large bowl combine flour, white sugar, salt, and baking powder.
- Add oil, egg, and milk.
- Stir only until blended together.
- Fold in fruit.
- Fill muffin tins to the top.
- Sprinkle tops with brown sugar.
- Bake 15-20 minutes.
GEORGIA'S BEST PEACH COBBLER
The Georgia peaches are coming in and yes I purchased a bag full of them to make this cobbler. This is the way my mother made her cobblers. Very simple but oh so delish! When I was a little girl, I remember us driving from Alabama over to Georgia to pick peaches. When we got home, mama would peel and slice them and freeze them...
Provided by Diane Atherton
Categories Pies
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Slice peaches, removing any briused or dark spot and of course the pits. Place in a bowl; drizzle lemon juice over peaches. I do this to keep the peaches from becoming dark. Sprinkle 1/2 cup sugar over peaches; stir gently to combine. Refrigerate until juices begin flow, atleast an hour.
- 2. Preheat oven to 350 degrees. Melt butter in a 9 X 13-inch baking dish. This will take about 5 to 7 minutes.
- 3. Whisk together 3/4 cup sugar, 3/4 cup flour, salt and baking powder. Add milk and whisk until smooth.
- 4. Remove baking dish from oven and pour batter into hot dish over melted butter. Spoon peaches and juice from peaches onto top of the batter. Do not stir.
- 5. This step is optional and I don't recall my mother adding this to her cobblers but I love the taste of cinnamon and peaches together. Combine 1/2 tsp with 2 tsp of sugar; sprinkle over top of cobbler. Place in preheated oven and bake 45 to 50 minunutes until batter is cake like and top is a nice golden brown.
- 6. Remove from oven and serve with a nice scoop of vanilla ice cream while the cobbler is still hot. Enjoy!
- 7. NOTE: You can use other fruits in place of peaches if you desire.
ADAMEK'S BEST PEACH COBBLER
This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.-Janet Adamekk, Yoakum, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-12 servings.
Number Of Ingredients 5
Steps:
- Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm.
Nutrition Facts :
SIMPLY THE BEST PEACH COBBLER
THIS WILL MAKE YOU THROW AWAY ALL OF YOUR OTHER PEACH COBBLER RECIPES. YES
Provided by erica lewis
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. LIGHTLY GREASE A 8 -BY-12 PAN OR GLASS PAN
- 2. POUR PEACHES INTO PAN
- 3. MIX TOGETHER SUGAR AND NUTMEG
- 4. SPRINKLE OVER PEACHES
- 5. CUT UP BUTTER OVER PEACHES
- 6. COVER TOP WITH PIE CRUSTS,BREAKING SOME INTO PIECES
- 7. BAKE IN PRE HEATED OVEN @325 until done about 1 hour or more
THE BEST PEACH COBBLER
This is one of my pieced together recipes that came out great. I was supposed to be making my sisters recipe and I was doing it by memory. Well thats trouble, but it came out better than hers. Don't tell her!
Provided by Dorene Nagy
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350. Put stick of butter in 9 x 13 pan and stick in oven till melted. In medium size mixing bowl put sugar, flour, buttermilk, salt, and baking powder. Mix until all ingredients are wet and creamy. Pour into pan with butter. Spread if necessary. Don't mix. On top of that, spoon out peach pie filling evenly and sprinkle brown sugar and nuts on top. Don't mix. Place in oven for 45 to 55 minutes. Let cool 5 minutes and serve with ice cream.
Tips:
- Choose ripe peaches: Look for peaches that are fragrant and yield to gentle pressure. Avoid peaches that are hard or have bruises.
- Peel the peaches: To easily peel peaches, score a shallow X on the bottom of each peach. Place the peaches in boiling water for 30 seconds to 1 minute, or until the skin starts to loosen. Remove the peaches from the boiling water and immediately transfer them to an ice bath. The skin should now easily peel off.
- Remove the pit: To remove the pit from a peach, cut the peach in half around the pit. Twist the two halves in opposite directions to separate them. Use a spoon to scoop out the pit.
- Slice the peaches: Slice the peaches into thin wedges or slices. You can also dice the peaches if desired.
- Add sugar to taste: Peaches are naturally sweet, but you can add sugar to taste if desired. Start with a small amount of sugar and add more to taste.
- Use fresh herbs or spices: Fresh herbs and spices can enhance the flavor of peaches. Some popular choices include basil, mint, cinnamon, and nutmeg.
- Chill the peaches before serving: Chilling the peaches before serving will help to enhance their flavor and make them more refreshing.
Conclusion:
Peaches are a delicious and versatile fruit that can be used in a variety of recipes. They can be eaten fresh, cooked, or baked. Peaches are also a good source of vitamins and minerals, making them a healthy choice for snacks and desserts.
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