Best 3 Best Philly Cheese Steak Seasoning Recipes

Prepare to embark on a culinary journey to discover the essence of an iconic American dish - the Philly cheese steak. With a rich history rooted in the vibrant streets of Philadelphia, this sandwich has captured the hearts and taste buds of food enthusiasts worldwide. In this comprehensive guide, we will uncover the secrets behind creating the ultimate Philly cheese steak seasoning, transforming your home kitchen into a haven of savory goodness. Whether you're a seasoned chef or a novice cook, this article will equip you with the knowledge and techniques to master the art of this classic sandwich. So, gather your ingredients, fire up your stove, and get ready to elevate your taste buds to a whole new level.

Let's cook with our recipes!

PHILLY CHEESE STEAK

Philly Cheese Steak image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

PHILLY CHEESE STEAKS

Philly Cheese Steaks image

Make and share this Philly Cheese Steaks recipe from Food.com.

Provided by podapo

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb good quality cut steak, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons italian seasoning (finely grind with your fingers)
3 tablespoons olive oil
1/2 onion, sliced thin (1/4"inch)
1 -2 green bell pepper, julienned
3/4 cup sliced mushrooms
3 ounces swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

Place the sliced beef in a large bowl.
In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
Sprinkle over beef and stir to combine.
Heat half the oil in a skillet over medium-high heat.
Saute beef to desired doneness, and remove from pan, keep warm.
Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
Add steak to veggies and keep warm.
Preheat oven to broil.
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
Divide steak and veggies over buns, add another slice of divided cheese.
Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
ENJOY!

PHILLY CHEESE STEAK FROM PHILADELPHIA RECIPE BY TASTY

Philly Cheese Steak From Philadelphia Recipe by Tasty image

Here's what you need: soft italian roll, chip steak, cheese whiz, onion

Provided by Steph Cozza

Categories Lunch

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

1 soft italian roll
½ lb chip steak
½ cup cheese whiz
¼ cup onion, grilled, diced

Steps:

Slice the Italian roll 3 quarters of the way through so it can fold open.
Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
Add cheese whiz and grilled onions.
Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 2 grams, Protein 49 grams, Sugar 13 grams

Tips:

Use a variety of high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for fresh, thinly sliced steak, melted cheese, and a soft, chewy roll.
Season the steak generously. A good Philly cheesesteak seasoning will include a blend of salt, pepper, garlic, onion, and paprika. You can also add other spices to taste, such as cayenne pepper or oregano.
Cook the steak over high heat. This will help to create a nice sear on the outside of the steak while keeping the inside tender and juicy.
Add the cheese after the steak is cooked. This will help to prevent the cheese from burning.
Use a soft, chewy roll. This will help to absorb the juices from the steak and cheese.
Serve the sandwich hot and fresh. Philly cheesesteaks are best enjoyed when they are hot and fresh out of the oven.

Conclusion:

The Philly cheesesteak is a classic American sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it can be difficult to get it just right. By following the tips in this article, you can make a Philly cheesesteak that is sure to impress your friends and family. With its combination of tender steak, melted cheese, and a soft, chewy roll, the Philly cheesesteak is a sandwich that is hard to resist. Whether you are making it for a party or just for a quick and easy meal, the Philly cheesesteak is sure to be a hit.