Best 2 Best Potato Bread Recipes
Potatoes, a starchy and versatile vegetable, can be transformed into a delicious and comforting bread. "Best potato bread" is a broad term that can encompass various recipes, techniques, and flavors. This article will delve into the world of potato bread, exploring different approaches to creating this delectable treat. We will uncover the secrets to achieving a light and fluffy texture, a crispy crust, and a perfect balance of flavors. Whether you are a seasoned baker or a novice cook, this comprehensive guide will provide you with the knowledge and inspiration to create the best potato bread that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST POTATO BREAD
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BEST AU GRATIN POTATO BREAD (BAKED IN BREAD MACHINE)
I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.
Provided by Marsha D.
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place liquids in bread machine first.
- Add the salt.
- Add 2 cups of bread flour.
- Add potatoes, sugar, cheddar cheese and onion. Add 1 cup of bread flour.
- Make a small hole in top of the flour and add yeast.
- Close and set your bread machine for basic bread.
- Hit the start button.
Nutrition Facts : Calories 2753.2, Fat 124.8, SaturatedFat 76.5, Cholesterol 409, Sodium 4411.6, Carbohydrate 330.8, Fiber 13.1, Sugar 23, Protein 74.7
Tips:
- For a crispier crust, bake the bread at a higher temperature for a shorter amount of time.
- For a softer crust, bake the bread at a lower temperature for a longer amount of time.
- To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Potato bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're looking for a hearty sandwich bread, a soft and fluffy dinner roll, or a sweet and savory treat, there's a potato bread recipe out there for you. So experiment with different recipes and find the one that you love the most!
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