Rice cookers have become a staple in kitchens around the world, offering convenience and ease in cooking perfect rice dishes. With the wide variety of rice cookers available in the market, choosing the best one can be overwhelming. This article aims to guide you in finding the perfect rice cooker for your needs, whether you prefer simple or advanced features, large or small capacity, or specific cooking functions. We will explore key factors to consider, such as cooker type, capacity, features, and customer reviews, to help you make an informed decision and enjoy the convenience of perfectly cooked rice at home.
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER
If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice cooker dish in 30 minutes or less!
Nutrition Facts :
OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 5
Steps:
- Put all ingredients into the rice cooker and stir well.
- Close the lid to the rice cooker.
- Cook 30 minutes and serve.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
PERFECT WHITE RICE IN A RICE COOKER
You want perfect rice every time without watching the pot? That's easy-put a rice cooker to work. All you do is combine rice and water in the cooker and turn it on. When it's done, fluff rice and serve this crowd-pleasing side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.
BEST RICE COOKER SPANISH RICE
A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.
Provided by strawberrybird
Categories Rice
Time 25m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
- Place in rice cooker.
- Boil water; add bullion cubes and stir until dissolved.
- Pour water over rice; stir briefly to combine.
- Set rice cooker to cook.
- When done, let sit approximately 10 minutes.
Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4
Tips:
- Read the manual: Every rice cooker is different, so it's important to read the manual before using it for the first time.
- Use the right amount of water: The water-to-rice ratio is critical for perfect rice. Too much water will make the rice mushy, while too little water will make it hard and dry.
- Rinse the rice: Rinsing the rice before cooking removes the starch, which helps to prevent the rice from sticking together.
- Don't open the lid during cooking: Opening the lid during cooking lets the steam escape, which can make the rice unevenly cooked.
- Let the rice rest after cooking: Letting the rice rest for a few minutes after cooking allows the rice to absorb all of the water and become fluffy.
Conclusion:
With so many different rice cookers on the market, it can be tough to choose the right one. But by following these tips, you can find a rice cooker that will make perfect rice every time.
Once you have a rice cooker, you can use it to make a variety of delicious rice dishes. From simple steamed rice to pilaf and risotto, there are endless possibilities. So get cooking and enjoy!
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