Best 2 Best Roast Beef Jamie Oliver Recipes
When it comes to cooking a moist, succulent and flavorful roast beef, there is no better culinary maestro to turn to than the renowned chef, Jamie Oliver. With his passion for creating simple yet stunning dishes, Jamie has developed a collection of roast beef recipes that cater to every taste bud and occasion. Whether you prefer a classic Sunday roast, a delightful weekday meal, or an impressive dish for a special gathering, Jamie's recipes offer a culinary journey that will tantalize your taste buds and leave you craving for more. From selecting the perfect cut of beef to mastering the art of roasting, this comprehensive article will guide you through the steps of creating the best roast beef, inspired by the genius of Jamie Oliver himself. So, get ready to embark on a culinary adventure that will redefine your perception of roast beef and create a dining experience that will be cherished by all.
Check out the recipes below so you can choose the best recipe for yourself!
JAMIE OLIVER'S BEST ROAST BEEF
Make and share this Jamie Oliver's Best Roast Beef recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour. Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
- Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug.
BEST ROAST BEEF - JAMIE OLIVER
Make and share this Best Roast Beef - Jamie Oliver recipe from Food.com.
Provided by Lorrie in Montreal
Categories Roast Beef
Time 2h
Yield 1 Roast
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
- Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour.
- Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together.
- Heat the tray on the stovetop and when hot, add the red wine.
- Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon.
- Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
Nutrition Facts : Calories 8845.4, Fat 407.9, SaturatedFat 162.2, Cholesterol 1671.5, Sodium 1564.1, Carbohydrate 644.5, Fiber 77.3, Sugar 43.1, Protein 550.5
Tips:
- Choose the right cut of beef: Look for a well-marbled cut, such as a ribeye or sirloin, which will yield tender and flavorful results.
- Don't overcrowd the roasting pan: Give the beef enough space to roast evenly and develop a crispy crust.
- Roast the beef on a rack: This will allow the air to circulate around the meat, resulting in a more evenly cooked roast.
- Use a meat thermometer: To ensure that the beef is cooked to your desired doneness, insert a meat thermometer into the thickest part of the roast.
- Let the beef rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Roasting beef is a classic cooking technique that can be used to create a delicious and impressive meal. By following these tips, you can ensure that your roast beef turns out perfectly cooked and flavorful every time. Whether you're preparing a special occasion dinner or a simple weeknight meal, roast beef is a versatile dish that is sure to please everyone at the table.
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