Best 4 Best T Bone Steak With Hash Browns Recipes

Sizzling T-bone steak paired with golden, crispy hash browns makes for a hearty and flavorful meal that is both satisfying and indulgent. The juicy, tender steak is complemented perfectly by the crispy, savory potatoes, creating a harmonious balance of flavors and textures that will tantalize your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this dish is accessible and can be customized to suit your preferences, making it a versatile and enjoyable culinary experience.

Let's cook with our recipes!

PAN SEARED T-BONE STEAK

Pan Seared T-Bone Steak image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 1/2 pounds bone-in T-bone or porterhouse steak, 1 1/2 to 2 inches thick (see Cook's Note)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Steps:

Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.

ROCK'S T-BONE STEAKS

Rock's T-Bone Steaks image

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Provided by Rocky

Categories Meat and Poultry Recipes Beef Steaks

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g

WALL'S T-BONE STEAK MARINADE

Wall's T-Bone Steak Marinade image

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

Provided by LEANAD

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared yellow mustard
4 cloves garlic, minced
ground black pepper to taste

Steps:

Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g

HASH BROWN-TOPPED STEAK

Hash Brown-Topped Steak image

My husband and I enjoy cooking together. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but we didn't want to wait for the potatoes to cook. Here's what we invented instead. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, chopped
3 garlic cloves, minced
2 cups frozen shredded hash brown potatoes, thawed
3/4 teaspoon salt, divided
1 cup shredded Jarlsberg cheese
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), cut into 4 portions
1/2 teaspoon pepper
2 tablespoons minced fresh chives

Steps:

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in hash browns and 1/4 teaspoon salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered, 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steaks from heat; top each with a fourth of the potato mixture. Sprinkle with chives.

Nutrition Facts : Calories 403 calories, Fat 20g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 703mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

Savory T-Bone Steak with Hash Browns: A Culinary Delight

Indulge in a culinary masterpiece with this delectable T-Bone steak and hash brown recipe. This flavorful dish combines the richness of T-Bone steak with the crispy, golden-browns, creating a perfect balance of flavors and textures.

Before embarking on this culinary journey, ensure you select a high-quality T-Bone steak, ideally at least 1-inch thick. This will allow for proper cooking and even distribution of heat, resulting in a perfectly seared and succulent steak. For the hash browns, use fresh, russet, or Yukon golds to achieve that perfect crispy texture.

When it comes to seasonings, keep it simple yet flavorful. A combination of salt, black pepper, and oregano is a classic choice that complements the steak's natural flavors. Generously season both sides of the steak, allowing it to absorb the flavors while you prepare the hash browns.

For the hash browns, ensure they are grated finely to achieve that golden-crispy texture. Once grated, toss them with melted butter in a skillet, allowing them to sizzle and brown evenly. Patience is key here - resist the urge to fuss with them as they cook. This allows for the perfect crispy crust to form.

Cook the T-Bone steak to your desired doness, whether it be medium-race, medium, or well-done. Once the steak is seared, baste it with melted butter and herbs, enhancing its flavors and creating a delectable aroma.

Serve the T-Bone steak atop the crispy hash browns, garnished with fresh parsley. This combination of juicy steak and crispy hash browns is sure to be a hit. Accompany this dish with your favorite sides, such as a refreshing green, a creamy, and a glass of full-bodied red wine to complete this culinary experience.

Conclusion: A Culinary Delight Unveiled

This T-Bone steak and hash brown recipe offers a harmonious combination of flavors and textures, leaving you with a truly memorable meal. The succulent steak, complemented by the crispy hash browns, will have you savoring every and craving more. Embrace this culinary journey and treat yourself to this delectable dish - it's sure to impress at any gatherings.