Tuna salad is a classic dish that can be enjoyed for lunch, dinner, or as a snack. It is a versatile dish that can be easily customized to your taste. Whether you prefer a simple tuna salad with just a few ingredients or a more complex salad with a variety of vegetables and flavors, there are many great recipes to choose from. In this article, we will explore some of the best tuna salad recipes that are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
BEST TUNA SALAD SANDWICH
Steps:
- PREPARATION Step 1 Press the liquid from the tuna, and combine the tuna with mayonnaise, mustard, relish, lemon juice, hot sauce, and minced onion. Step 2 Stir until fully combined and smooth (add more mayonnaise if necessary), season with salt and pepper. Step 3 Toast the bread, then spread a thin layer of avocado onto the bread. Step 4 Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.
Tips:
- Choose the right tuna. Opt for high-quality tuna packed in water or olive oil. Avoid tuna packed in vegetable oil, as it can be high in unhealthy fats.
- Use a variety of ingredients. Don't just stick to the basics. Add some crunch with celery and carrots, some sweetness with grapes or pineapple, and some savory flavor with onions or capers.
- Don't overmix. Tuna salad is best when the ingredients are just combined, not mashed together. Overmixing can make the salad mushy.
- Chill before serving. Tuna salad is best served chilled. This allows the flavors to meld together and makes the salad more refreshing.
Conclusion:
With so many different variations, there's a tuna salad recipe out there for everyone. So next time you're looking for a quick and easy lunch or dinner, give tuna salad a try. You might just be surprised at how delicious it can be!
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