Best 2 Best Unsteamed Shrimp Recipes
Are you looking for a delicious and hassle-free way to cook shrimp? Look no further than unsteamed shrimp! Unsteaming is a cooking technique that involves boiling shrimp in a flavorful broth, resulting in tender, juicy, and flavorful shrimp that is sure to impress your taste buds. In this article, we will take you on a culinary journey to explore various recipes for cooking the best unsteamed shrimp. We will introduce you to a diverse range of flavors and techniques, from classic garlic and butter sauce to zesty lemon and herb broth, and everything in between. Get ready to indulge in a delightful symphony of flavors as we uncover the secrets to cooking the perfect unsteamed shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO TURN OUT TENDER SHRIMP
You might not know this, but 30 minutes of brining ensures tender, succulent shrimp every time, regardless of the cooking method. I discovered this technique on my own after successfully brining other types of meat - mostly pork, chicken and turkey. After experimenting with shrimp one day, I was blown away by how sweet and tender they were. Brining may take a little extra time, but it's absolutely worth it.
Provided by Food Network
Number Of Ingredients 0
Steps:
- STEP ONE: Make the brining solution. For each pound of shrimp, combine 2 quarts water, 1/4 cup salt and 1/4 cup sugar in a large mixing bowl. Whisk together until the salt and sugar dissolve.
- STEP TWO: Soak the shrimp. Place the peeled and deveined shrimp in the brine solution, and allow them to sit untouched for 30 minutes at room temperature.
- STEP THREE: Drain, dry and cook. Drain the shrimp in a colander and gently pat them dry with paper towels. Proceed with your favorite recipe: pan-fry, grill or saute. The shrimp always turn out moist and delicious.
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
Tips:
- Choose the right shrimp: For the best results, use fresh, wild-caught shrimp. If you're using frozen shrimp, thaw them thoroughly before cooking.
- Clean the shrimp properly: Rinse the shrimp under cold water and remove the shells and tails. You can also devein the shrimp if desired.
- Season the shrimp: Before cooking, season the shrimp with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the shrimp.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Cook the shrimp quickly: Shrimp cooks very quickly, so it's important to cook it over high heat for a short period of time. This will help to prevent the shrimp from becoming overcooked and tough.
- Don't overcook the shrimp: Overcooked shrimp is tough and chewy. To avoid this, cook the shrimp just until it turns pink and opaque. This will take about 2-3 minutes per side.
Conclusion:
Unsteamed shrimp is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as an appetizer, main course, or side dish, there's sure to be a recipe that you'll love. So next time you're looking for a quick and easy meal, give one of these unsteamed shrimp recipes a try. You won't be disappointed!
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