Best 4 Best Vodka Sauce Recipes
In the culinary realm, where flavors dance upon the palate and aromas entice the senses, there exists a delectable creation known as vodka sauce. This luscious concoction, with its rich tomato base infused with the subtle warmth of vodka, has captured the hearts and taste buds of food enthusiasts worldwide. Whether you seek a classic rendition or a contemporary twist, the pursuit of the ultimate vodka sauce recipe can be a delightful journey of culinary exploration. In this article, we will embark on a quest to uncover the secrets behind crafting the perfect vodka sauce, providing you with the essential ingredients, step-by-step instructions, and expert tips to elevate your culinary repertoire.
Let's cook with our recipes!
VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
VODKA SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 minced shallots in a skillet with butter over medium heat until slightly softened, 3 minutes. Add 1 minced garlic clove and a pinch of red pepper flakes; cook 30 seconds. Remove from the heat. Add 1/2 cup vodka, a 28-ounce can crushed tomatoes and some salt. Simmer, stirring, 7 minutes. Stir in 2/3 cup heavy cream and simmer until thickened, 3 minutes. Stir in 1/2 cup grated parmesan and a handful of torn basil. Toss with 12 ounces cooked penne, adding some pasta-cooking water to loosen.
BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
VODKA SAUCE
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
Provided by RACQUELLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
- Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
Nutrition Facts : Calories 780.6 calories, Carbohydrate 16.5 g, Cholesterol 156.3 mg, Fat 56.3 g, Fiber 3.8 g, Protein 21 g, SaturatedFat 25.2 g, Sodium 3119.5 mg, Sugar 9.3 g
Tips:
- Use high-quality vodka. A good vodka will make a big difference in the flavor of your sauce. Look for a vodka that is smooth and has a neutral flavor.
- Don't boil the vodka. Boiling the vodka will cook off the alcohol and remove the flavor. Instead, simmer the vodka over low heat for a few minutes, just until it has reduced by half.
- Use fresh, ripe tomatoes. Fresh tomatoes will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to choose high-quality canned tomatoes.
- Add some cream or milk. Cream or milk will help to thicken the sauce and make it more creamy. You can also use evaporated milk or half-and-half.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little bit of heat.
Conclusion:
With these tips, you can make a delicious vodka sauce that will be perfect for your next pasta dish. Vodka sauce is a versatile sauce that can be used with a variety of pasta shapes and toppings. It's also a great sauce for chicken, fish, or vegetables. So next time you're looking for a quick and easy dinner, give vodka sauce a try.
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