Best 6 Best Waffles Ever Recipes

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Embark on a culinary adventure to discover the secrets of crafting the best waffles ever! Whether you prefer them fluffy and golden brown, or crispy and indulgent, this article will guide you through a world of flavors and textures. From classic buttermilk waffles to innovative savory creations, we'll unlock the secrets to achieving that perfect balance of crunch and fluffiness. So gather your ingredients, preheat your waffle iron, and let's embark on a journey to waffle perfection!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

BEST EVER BUTTERMILK WAFFLES



Best Ever Buttermilk Waffles image

I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks. She found this one in American Cooking. These are very light and wonderful tasting and can easily be frozen.

Provided by Kaykwilts

Categories     Breakfast

Time 40m

Yield 6 waffles

Number Of Ingredients 7

3 eggs, separated
2 cups buttermilk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
6 tablespoons butter, melted

Steps:

  • Beat egg yolks and add one cup of the buttermilk.
  • Mix dry ingredients together and add to the egg mixture.
  • Add the other cup of buttermilk and the melted butter.
  • Beat egg whites until stiff and fold into batter.
  • Bake on you waffle iron until golden brown.

BEST-EVER EASY WAFFLES



Best-Ever Easy Waffles image

Make and share this Best-Ever Easy Waffles recipe from Food.com.

Provided by meedeeter

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups milk
4 teaspoons lemon juice or 4 teaspoons vinegar
2 eggs, beaten
4 tablespoons butter, melted

Steps:

  • Sift together flour, baking powder, salt, and baking soda.
  • Stir in milk, lemon juice, and melted butter. Stir in beaten egg.
  • Cook on greased waffle iron.

BEST WAFFLES EVER



Best Waffles Ever image

Make and share this Best Waffles Ever recipe from Food.com.

Provided by Gail Stines

Categories     Breakfast

Time 18m

Yield 7 waffles, 4 serving(s)

Number Of Ingredients 10

1 cup flour
3 large eggs, at room temperature
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sugar
1/4 teaspoon salt
1 cup milk or 1 cup buttermilk
2 tablespoons butter, melted and cooled
1/2 teaspoon vanilla (I use a little more)
1/4 teaspoon cinnamon

Steps:

  • Take the eggs out of the refrigerator at least an hour before preparing the waffles.
  • Separate the eggs immediately.
  • Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
  • Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
  • Combine the dry ingredients into the egg mixture.
  • Beat the egg whites until stiff peaks form.
  • Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
  • Be careful not to overmix.
  • Heat waffle iron.
  • Grease lightly and spoon enough batter to nearly cover the surface.
  • Batter will spread once you close the waffle iron.
  • Cook until done.
  • Serve with your favorite waffle toppings.

BEST EVER WAFFLES



BEST EVER WAFFLES image

Categories     Egg     Breakfast

Yield 6 servings

Number Of Ingredients 8

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk
1 teaspoon vanilla extract

Steps:

  • 1) In a large mixing bowl, whisk together all dry ingredients) . 2) Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. 3) Beat whites until moderately stiff; set aside. 4) Add milk, melted butter and vanilla extract to dry ingredient mixture and blend. 5) Fold stiff egg whites into mixture. 6) Ladle mixture into hot waffle iron and bake.

BEST WAFFLES EVER



Best Waffles Ever image

These are very good waffles. I found this recipe on Mr.Breakfast.com while in search of recipes to use with my new waffle iron. I hit the jackpot and am placing them here on Zaar so I have all my favorites in one place. I hope you enjoy.

Provided by Happy Hippie

Categories     Breakfast

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1 3/4 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks, beaten
1 3/4 cups milk
1/2 cup vegetable oil
3 egg whites, beaten stiffly

Steps:

  • Spray waffle iron with nonstick cooking spray.
  • Preheat waffle iron.
  • Mix all dry ingredients.
  • Combine yolks and milk.
  • Stir yolk and milk mixture into dry ingredients.
  • Stir in oil and mix.
  • GENTLY fold in beaten egg whites, do not over mix.
  • Pour about 1/2 cup at a time into waffle iron, close lid.
  • Cook 4-5 minutes. Waffles are done when no steam is escaping from the waffle iron.
  • Remove waffle and serve with desired toppings.
  • So light and so fluffy!

Tips:

  • Use buttermilk or yogurt: Buttermilk or yogurt adds a tangy flavor and helps make the waffles light and fluffy.
  • Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, making the waffles tough. Mix just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, resulting in lighter, fluffier waffles.
  • Use a hot waffle iron: A hot waffle iron is essential for getting crispy waffles. Preheat the waffle iron according to the manufacturer's instructions.
  • Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
  • Cook the waffles until they are golden brown: Cook the waffles until they are golden brown and crispy on the outside. This will ensure that they are cooked through.
  • Serve the waffles immediately: Waffles are best served immediately after they are cooked. This will prevent them from getting soggy.

Conclusion:

Making the best waffles ever is all about using the right ingredients, following the recipe carefully, and cooking the waffles until they are golden brown and crispy. With a little practice, you'll be able to make waffles that are light, fluffy, and delicious. So next time you're in the mood for a delicious breakfast, give one of these recipes a try. You won't be disappointed!

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