Best 4 Best White Bread Recipes

BEST EVER WHITE BREAD (ABM)

Steps:

• Place ingredients in bread maker following your manufacturers guidelines.
• Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

BEST WHITE BREAD (ABM)

Steps:

• Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
• When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
• Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
• Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
• Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
• Place roll of dough, seam side down, tucking ends under, in your loaf pan.
• Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
• Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
• While loaf is hot brush with melted butter.
• Remove loaf from pan onto a cooling rack.

BEST OF SHOW WHITE BREAD

Steps:

• 1. Dissolve yeast in 1/2 c. warm water.
• 2. In large bowl, combine sugar, salt, 2 cups water and 2 1/2 T. butter. Stir in yeast mixture.
• 3. Gradually add flour to form a soft dough.
• 4. Turn onto floured surface and knead until smooth.
• 5. Place in greased bowl, cover and let rise for approx. 2 hours.
• 6. Punch down and divide in 2 and form loaves.
• 7. Place in 9x5 greased pans. Let rise until dough rises above pan. About 2 hours.
• 8. Preheat oven to 350 degrees. Bake at 350 degrees for 25-30 minutes. Cool for 10 minutes. Rub butter on top of loaves. Remove bread from pans and cool on wire racks.

BEST WHITE BREAD!

Steps:

• 1. In large bowl, add the warm water. Slowly stir in dry yeast. Continue to stir until yeast is dissolved. Add salt, sugar, butter, and cream to bowl. Stir. Mix in the first 2 cups of flour. If needed, begin adding more flour, one tablespoon at a time, until the dough chases the spoon around the bowl. You do not need to use up all the flour called for in this recipe, or you may need more flour than called for. The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate amount of flour needed. Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch. Put dough in buttered bowl, turn dough over so that the top of dough is greased. Cover and let rise in warm spot for 1 hour. Punch down dough. Turn out onto floured board and knead. Preheat oven at 375 degrees F.
• 2. Form dough into loaf and set in buttered bread pan. Cover and let rise for about 30 minutes. Score dough by cutting three slashes across the top with a sharp knife. Put in oven and bake for about 45 minutes or until golden brown. Turn out bread and let cool on a rack or clean dishtowel.