Best 2 Best White Bread Abm Recipes

Welcome to the ultimate guide to baking the perfect white bread using an automatic bread maker (ABM)! In this comprehensive guide, we'll delve into the secrets of creating a delicious, fluffy, and irresistibly soft white loaf that will tantalize your taste buds and become a staple in your kitchen. Whether you're a seasoned baker or just starting your journey into the world of bread making, we'll equip you with the knowledge and techniques you need to achieve bread-baking success.

Here are our top 2 tried and tested recipes!

BEST EVER WHITE BREAD (ABM)

Best Ever White Bread (Abm) image

This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.

Provided by Tricia Foley

Categories Yeast Breads

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

BEST WHITE BREAD (ABM)

Best White Bread (Abm) image

The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.

Provided by Lizzie in NZ

Categories Yeast Breads

Time 4h20m

Yield 1 medium loaf

Number Of Ingredients 6

Ingredients

2 teaspoons yeast (bread machine yeast)
3 1/4 cups flour
2 1/2 teaspoons gluten flour
1 1/3 teaspoons salt
1 1/3 tablespoons sugar
1 1/3 cups water (luke warm)

Steps:

Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
Place roll of dough, seam side down, tucking ends under, in your loaf pan.
Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
While loaf is hot brush with melted butter.
Remove loaf from pan onto a cooling rack.

Tips:

Use fresh yeast. Old yeast may not be active enough to leaven the bread properly.
Make sure the water is warm, but not hot. Hot water will kill the yeast.
Add the ingredients to the bread machine in the correct order. This will help ensure that the ingredients are mixed properly.
Set the bread machine to the correct cycle. Different bread machines have different cycles for different types of bread.
Don't open the bread machine during the baking cycle. This will cause the bread to fall.
Let the bread cool completely before slicing it. This will help prevent the bread from tearing.

Conclusion:

With a bread machine, it's easy to make delicious homemade white bread. Just follow these simple tips and you'll be sure to have a loaf of bread that is perfect for sandwiches, toast, or just enjoying on its own.