Best 2 Best White Icing Ever Recipes
In the realm of baking, the perfect white icing stands as a testament to the culinary artist's skill and dedication. Whether it adorns a towering cake, delicately crowns a cupcake, or completes an intricate cookie, this culinary masterpiece elevates any dessert to new heights of indulgence. Creating the "best white icing ever" requires a harmonious balance of sweetness, texture, and visual appeal. This article aims to guide you through the secrets of crafting this culinary delight, providing step-by-step instructions and valuable tips to ensure your icing achieves perfection.
Here are our top 2 tried and tested recipes!
BEST WHITE ICING EVER
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
Provided by Meghan Rey
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
Tips:
- Use fresh egg whites. Older egg whites may not whip up as well, resulting in a less fluffy icing.
- Make sure your bowl and beaters are clean and free of grease. Any residue can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to thicken. This will help prevent the whites from becoming overbeaten and grainy.
- Beat the egg whites until they reach stiff peaks. This means that when you lift the beaters out of the bowl, the peaks of the egg whites will stand up straight.
- Add the sugar gradually, beating constantly. This will help prevent the icing from becoming too thick and grainy.
- Flavor the icing to your liking. You can add vanilla extract, almond extract, lemon zest, or any other flavoring you desire.
- Use the icing immediately or store it in the refrigerator for up to 2 days. If you store the icing in the refrigerator, let it come to room temperature before using it.
Conclusion:
With these tips in mind, you can easily make the best white icing ever. This icing is perfect for cakes, cupcakes, cookies, and other desserts. It is also versatile and can be flavored to your liking. So next time you need a delicious and easy-to-make icing, give this recipe a try. You won't be disappointed!
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