Best 6 Beths Hash Brown Potato Casserole Recipes
Are you searching for a flavorful and satisfying dish to tantalize your taste buds? Look no further than Beth's Hash Brown Potato Casserole, a culinary masterpiece that combines the crispy texture of hash browns with a creamy and cheesy interior. This delectable casserole is perfect for any occasion, whether it's a cozy family breakfast, a potluck dinner, or a special holiday gathering. With its simple ingredients and easy-to-follow instructions, Beth's Hash Brown Potato Casserole is sure to become a favorite in your kitchen. So, prepare to embark on a culinary journey as we delve into the secrets of creating this unforgettable dish.
Here are our top 6 tried and tested recipes!
LOADED HASH BROWN POTATO CASSEROLE
Loaded baked potato in a casserole dish but made easier using hash browns!
Provided by Noonie Finch Hodges
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g
HASH BROWN POTATO CASSEROLE
I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot
Provided by ARicePatty
Categories Potato
Time 1h
Yield 1 Casserol, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Pour into greased 11x9 baking dish.
- Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.
CHEESY HASH POTATO CASSEROLE
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Provided by Taste of Home
Categories Breakfast Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
HEAVENLY HASH BROWN CASSEROLE
This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
- Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg
BETH'S HASH-BROWN POTATO CASSEROLE
Steps:
- Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch casserole dish.
- Use the large holes of a box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, cheese, soup, onion, salt, and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake for 20 minutes more, or until lightly browned on top.
- From Beth
- If you're in a hurry, substitute a 2-pound bag of frozen hash browns, thawed, for the red potatoes.
CAMPBELL'S HASH BROWNS POTATO CASSEROLE
Make and share this Campbell's Hash Browns Potato Casserole recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
- Sprinkle the corn flakes over the potato mixture.
- Bake at 350 degrees for 45 minutes or until hot.
Nutrition Facts : Calories 419.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 73.4, Sodium 563.3, Carbohydrate 27.5, Fiber 1.9, Sugar 1.7, Protein 11.4
Tips:
- Choose the Right Potatoes: For a creamy and fluffy casserole, use russet or Yukon Gold potatoes. These varieties hold their shape well and become tender when cooked.
- Hash Browns or Shredded Potatoes: You can use either pre-shredded hash browns or shred your potatoes at home. If using pre-shredded hash browns, thaw them before cooking.
- Don't Overcook the Potatoes: Cook the potatoes until they are tender but still have a slight bite to them. Overcooked potatoes will become mushy and lose their texture.
- Season Generously: Don't be afraid to add plenty of salt and pepper to the potato mixture. This will enhance the flavor of the casserole.
- Add Mix-Ins: Feel free to add your favorite mix-ins to the casserole, such as cooked bacon, diced onions, bell peppers, or cheese.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This usually takes about 30-40 minutes.
- Let it Rest Before Serving: Allow the casserole to rest for a few minutes before serving. This will help it hold its shape and make it easier to scoop.
Conclusion:
Beth's Hash Brown Potato Casserole is a delicious and comforting side dish that is perfect for any occasion. With its creamy and fluffy texture, crispy edges, and savory flavor, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a tasty potato dish, give this recipe a try!
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