Best 8 Beths Tex Mex Dip Recipes
Are you on the hunt for an extraordinary dip that will tantalize your taste buds and captivate your senses? Look no further than Beth's Tex Mex Dip, an absolute masterpiece that perfectly embodies the vibrant flavors and bold character of Tex-Mex cuisine. This dip is not for the faint of heart; it is a symphony of culinary delights that seamlessly blends the fiery heat of chiles, the tangy zest of citrus, the smoky richness of cumin, and the refreshing coolness of cilantro. Get ready to embark on a culinary adventure like no other as we unveil the secrets behind this extraordinary dish.
Let's cook with our recipes!
TEX-MEX TAILGATE DIP
Seven layers = seven reasons to love this party-ready bean dip. Creamy, spicy and full of flavor, every bite is a celebration of everyone's favorite Tex-Mex ingredients that's worth cheering for before the game even begins.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spoon about 2 tablespoons of the bean mixture into each of 16 (5-oz) clear plastic cups.
- In another medium bowl, mix cream cheese and chiles. Spoon 1 heaping tablespoon of the cream cheese mixture over the bean mixture in each cup.
- Top each cup with 1 tablespoon of the salsa, followed by 2 tablespoons of the lettuce, 2 tablespoons of the cheese, 1 1/2 teaspoons of the olives and 2 teaspoons of the tomato. Refrigerate until serving time, up to 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
TEX-MEX BLACK BEAN DIP
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.
Provided by KellyC
Categories Black Beans
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mash the beans in a bowl, set aside.
- Heat oil in a medium nonstick skillet over medium heat.
- Add onion and garlic.
- Saute 4 minutes or until tender.
- Add beans, tomato and next 3 ingredients.
- Cook 5 minutes or until thickened, stirring constantly.
- Remove from heat.
- Add cheese and remaining ingredients, stirring until cheese melts.
- Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Cold Cheese Dips
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
TEX-MEX BEAN DIP
For a supper appetizer at your next party, try this delicious recipe. This warm dip will delight all your guests.-Helen Suter, Golconda, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizer servings.
Number Of Ingredients 9
Steps:
- Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions., Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
Nutrition Facts :
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Cold Cheese Dips
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Cold Cheese Dips
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Cold Cheese Dips
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
Tips:
- Always use fresh ingredients whenever possible. Fresh ingredients will give your dip a better flavor and texture.
- Don't be afraid to experiment with different flavors. There are many different ways to make a Tex-Mex dip, so feel free to add your own personal touch.
- If you're short on time, you can use store-bought salsa or guacamole instead of making your own.
- Be sure to chill your dip for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve your dip with a variety of chips, vegetables, or crackers. This will give your guests a variety of options to choose from.
Conclusion:
Tex-Mex dip is a delicious and versatile appetizer that is perfect for any party or gathering. With so many different variations to choose from, there's sure to be a Tex-Mex dip that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these Tex-Mex dip recipes a try. You won't be disappointed!
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