Best 3 Better Baked Beans Recipes
Baked beans are a versatile dish that can be enjoyed as a main course or a side dish. While they are traditionally made with canned beans, dried beans can also be used. This article will provide you with some tips on how to make the best baked beans, whether you are using canned or dried beans. You will learn how to choose the right beans, how to cook them properly, and how to add the perfect seasonings. With a little experimentation, you will be able to create a baked bean dish that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
BETTER BAKED BEANS
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g
BETTER THAN BEST BAKED BEANS!
I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and I freepour everything, but had to provide measurements. Use the measurements as a guide only. I am always asked for the recipe or to bring them to BBQs and potlucks. They are quick, easy and without the hassle of making beans from scratch. The cumin and salsa gives them the kick and unique taste that have people coming back for more. I also make a big batch to ensure leftovers and put in the freezer. If you go camping, the frozen baked beans in ziploc bags make excellent icepacks! Enjoy! Edited to add: I make this in a 6 qt crockpot and the recipe as posted below fits perfectly.
Provided by Cathy17
Categories Beans
Time 4h30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in frying pan.
- I cut into bite sized pieces with scissors before frying.
- As bacon fries, chop onions.
- When bacon is finished, remove from pan,drain and wrap in paper towels to absorb grease.
- Saute onions in bacon fat til translucent.
- Pour into strainer, but not necessary to rinse or pat with paper towel.
- For me, straining is enough.
- Pour canned beans into 6 Qt Crockpot.
- Stir in bacon, onions, ketchup, Salsa, Brown Sugar and cumin, mixing very well.
- Stir often.
- Cook on high for 3 hours, then switch to low for another two hours, well ahead of serving as it tastes even better the longer you allow the flavors to blend together.
- If I'm making them for a party, I make them early morning for that night or even the night before, cooking overnight in the crockpot.
- They will stay hot for a long time and you can just turn the crockpot back on a couple hours before serving.
- I taste them often as they're cooking and add more salsa and/or cumin to taste.
- We like to taste the cumin, but if you don't that's ok.
- Recipe is easily halved or doubled.
- I never measure anything- I add all ingredients for our taste preferences.
- Freezes VERY well and you can reheat in microwave or in crockpot once thawed.
- Leftovers are great the next day!
BAKED BEANS DON'T GET ANY BETTER THAN THIS
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Provided by Merlot
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon.
- Remove from pan and set aside.
- When cooled, break up into small pieces.
- In the bacon grease, cook ground beef and onions until beef is no longer pink.
- Mix all the ingredients together, stir well.
- Pour in a 9 x 13 baking dish.
- Bake at 350 for about 1 hour.
- (You can use either all baked beans, all butter beans, or a combination).
- These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.
Tips:
- Use dried beans for the best flavor and texture. Soak them overnight before cooking.
- Use a variety of beans for a more complex flavor. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add some bacon or ham for a smoky flavor. You can also use vegan bacon or ham if you prefer.
- Use a variety of seasonings to create a flavorful dish. Some good options include brown sugar, molasses, mustard, and ketchup.
- Simmer the beans for at least 1 hour, or until they are tender. The longer you simmer them, the more flavorful they will be.
- Serve the baked beans hot with cornbread, mashed potatoes, or your favorite side dish.
Conclusion:
Baked beans are a classic American dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the best baked beans you've ever tasted.
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