Best 2 Better Butter Cookies Recipes
In the realm of sweet treats, few confections evoke nostalgia and comfort quite like a buttery cookie. With their crisp edges, delicate crumb, and melt-in-your-mouth texture, butter cookies have long been beloved for their simple yet satisfying flavors. Whether you prefer the classic shortbread cookie or are looking to venture into more elaborate variations, there's a recipe out there to suit every taste and occasion. From traditional family recipes passed down through generations to innovative creations by renowned pastry chefs, the world of butter cookies is a vast and delectable one. Join us as we embark on a culinary journey to discover the secrets of crafting the perfect butter cookie, exploring variations, decorating techniques, and the art of achieving that perfect balance between crispy and chewy.
Check out the recipes below so you can choose the best recipe for yourself!
BETTER'N NUTTER BUTTERS - PEANUT BUTTER COOKIES
Adults and children are going to love this stuffed peanut butter cookie. Linda's addition of oats to the cookie makes them a bit chewy and different. The cookie alone is moist and delicious. Once you sandwich the light and fluffy filling inside, it's a peanut butter paradise!
Provided by Linda McCormick
Categories Other Snacks
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven 350 - Going to bake these cookies on plain un-greased cookie sheets.
- 2. Cream together butter, peanut butter, granulated sugar, and brown sugar.
- 3. Then add vanilla and the egg.
- 4. While using my Kitchen-Aid mixer, I add each remaining dry ingredient while mixing on low while adding each item down the list. Scrape the bowl and blend another minute or so.
- 5. I used a rounded 1/2 tablespoon measuring spoon while creating complete half rounds of dough.
- 6. Gently press fork indenting criss-cross while keeping dough 1/4 inch thick.
- 7. I prepare 2 pans before beginning the actual baking cycle. This keeps pace with baking each pan 5-8 minutes.
- 8. Remove from oven once edges are beginning to brown.
- 9. Cool cookies on the baking sheets 3 minutes (the cookies continue to bake on those hot sheets) before removing onto wire rack. They will appear as having lovely light golden brown bottoms. Once all cookies have been properly baked and cooled make your sandwich cookie filling.
- 10. PEANUT BUTTER FILLING: Place all ingredients in mixer bowl.
- 11. Cream until well combined.
- 12. Using between 1 teaspoon - 1/2 tablespoon, create your sandwich cream filled cookies (amount of filling based on your preference). For even larger cookies use 1 rounded tablespoon.
BETTER BUTTER COOKIES
These cookies are really peanut buttery. For all those peanut butter lovers out there, this is the cookie for YOU!! Read the reviews before making.
Provided by Laura
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
- Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.5 g, Cholesterol 21.8 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 112.4 mg, Sugar 6.8 g
Tips:
- Use high-quality butter: The type of butter you use will greatly affect the flavor of your cookies, so it's worth splurging on a good brand.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a lighter, more tender cookie.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature for a short amount of time: This will help to create a crisp exterior and a chewy interior.
- Allow the cookies to cool completely before serving: This will help them to firm up and develop their full flavor.
Conclusion:
With just a few simple ingredients and a little bit of time, you can easily make delicious, melt-in-your-mouth butter cookies at home. These cookies are perfect for any occasion, and they're sure to be a hit with family and friends. So next time you're looking for a sweet treat, give these butter cookies a try. You won't be disappointed!
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