Best 5 Better Than Anything Cake Recipes
Welcome to the delectable world of "better than anything cake"! This exceptional cake lives up to its name with its divine taste that surpasses all expectations. Indulge in a journey of flavors as we explore the secrets behind crafting this extraordinary dessert. Whether you're an avid baker or a novice in the kitchen, this article will guide you through the process of creating a cake that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that will redefine your perception of dessert.
Check out the recipes below so you can choose the best recipe for yourself!
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER-THAN-ALMOST-ANYTHING CAKE
I made this for my son-in-laws birthday,because he loves chocolate. The recipe is from,Betty Crocker.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
- Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
- Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
- Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.
BETTER THAN ANYTHING CAKE
My English teacher (Mama Hogg) gave me this recipe to try out to possibly use as a part of one of our class meals. When I tried it at home my family and some our "adopted" babies - my brothers friends - said that it was "better than anything". So came the name. My class now requests it on a regular basis and there is always a pan full on my kitchen counter.
Provided by Lindsey Monique
Categories Dessert
Time 1h45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
- Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
- Refrigerate for an hour.
- Pour a layer of chocolate pudding over the cake.
- Top with Cool Whip and garnish with chocolate chips or chocolate shavings.
Nutrition Facts : Calories 520.6, Fat 15.8, SaturatedFat 3.6, Cholesterol 54.9, Sodium 686.5, Carbohydrate 90.8, Fiber 2.2, Sugar 35.5, Protein 6
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER-THAN-ALMOST-ANYTHING CAKE
Number Of Ingredients 9
Steps:
- 1 Heat oven to 350°. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Make cake mix as directed on package, using water, oil and eggs. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4 Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. 5 Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9-inch rectangle.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 60mg Sodium 310mg Carbohydrate 80g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 18% Iron 4%.Betty's Tip When poking the top of the warm cake, occasionally wipe off the handle of the wooden spoon to keep the cake from sticking to it.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help to ensure that the ingredients are evenly distributed.
- Do not overmix the batter. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
The Better Than Anything Cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its moist, tender crumb and rich, chocolatey flavor, this cake is sure to be a hit at any gathering. Whether you are a seasoned baker or a novice, this recipe is easy to follow and will produce a delicious cake that you will be proud to serve.
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