Best 5 Better Than Grandmas Banana Bread Recipes
Banana bread, a beloved classic, is a delightful treat enjoyed by people of all ages. Often associated with the comforting aroma of home and the nostalgic memories of grandma's kitchen, banana bread holds a special place in our hearts. However, achieving that perfect balance of moistness, sweetness, and texture can be a challenge. In this article, we embark on a culinary adventure to uncover the secrets behind creating the ultimate banana bread that surpasses even grandma's cherished recipe. With careful attention to ingredient selection, mastering the mixing technique, and understanding the nuances of baking, we will guide you on a journey to elevate your banana bread to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BANANA BREAD
A super moist banana bread which uses six bananas!
Provided by Shana Bradley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g
BETTER THAN GRANDMA'S BANANA BREAD
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Provided by z.amelia
Categories Breads
Time 1h35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix first six ingredients in a large bowl.
- Melt butter and set aside to cool.
- If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
- Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
- Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
- Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
- Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
- Cool for 10 minutes before moving to wire rack.
- Serve warm or at room temperature.
Nutrition Facts : Calories 497.6, Fat 16.6, SaturatedFat 8.6, Cholesterol 102.4, Sodium 468.4, Carbohydrate 79.3, Fiber 4, Sugar 36.7, Protein 9.1
BETTER THAN BANANA BREAD
No one in my family is a big fan of plan banana bread but all like this version. If you can wait a day to slice texture is much better. We can never resist eating warm espically when topped with cream cheese
Provided by Goat mom
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl.
- Combine flour, sugar; add to butter mixture, stirring just till moistened. Fold in nuts, coconut and raisins.
- Pour into greased and floured loaf pan. Bake at 350 for 1 hour or untill toothpick inaerted comes out clean.
- Cool for 10 minutes; remove from pan and cool completely before storing.
Nutrition Facts : Calories 302.6, Fat 15.3, SaturatedFat 7.9, Cholesterol 66.7, Sodium 252.8, Carbohydrate 38, Fiber 2, Sugar 19.6, Protein 4.9
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
BETTER THAN GRANDMA'S BANANA BREAD
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Provided by nicki zamarelli @nickiz96
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- cream sugar, butter, vanilla extract and salt
- add eggs, bananas and applesauce. beat just till mixed.
- add flour, baking soda and spices. mix lightly. add nuts and mix just till blended.
- pour into greased loaf pan. bake in preheated 325 degree oven for 60 to 70 minutes till golden brown and knife inserted in center comes out clean.
- remove from pan immediately and cool. drizzle with powdered sugar icing if desired.
Tips:
- Make sure your bananas are very ripe. This will give your banana bread a sweeter, more intense flavor.
- Use a fork to mash the bananas. This will help to create a smooth, even texture in your banana bread.
- Don't overmix the batter. Overmixing can make your banana bread tough and dry.
- Bake the banana bread until a toothpick inserted into the center comes out clean. This will ensure that your banana bread is cooked through.
- Let the banana bread cool completely before slicing and serving. This will help to prevent the banana bread from falling apart.
Conclusion:
This banana bread recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful texture and sweet banana flavor, this banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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