Best 3 Better Than Nestle Toll House Chocolate Chip Cookies Recipes
If you are looking for a chocolate chip cookie recipe that will give you chewy, gooey, and delicious cookies that are even better than the classic Nestle Toll House recipe, you've come to the right place. There are many different chocolate chip cookie recipes out there, but this one is truly special. It uses a combination of brown and white sugar to create a rich flavor, and it adds a little bit of cornstarch to help the cookies stay soft and chewy. You'll also love the addition of vanilla extract and salt, which really brings out the flavor of the chocolate chips. So if you're ready to make the best chocolate chip cookies you've ever tasted, keep reading for the recipe.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!
I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them!
Provided by Jen O.
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- With electric mixer, blend the butter with both sugars until fluffy.
- Mix in the egg and the vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
- Bake at 375 degrees for 8-10 minutes.
- Makes approximately 20 cookies.
- Enjoy!
BETTER THAN TOLL HOUSE COOKIES!
These are my take on Toll House chocolate chip cookies; just better! They are my most requested cookie when company comes over! They are so good. The white chocolate has to be chopped fine so 1/4 is almost a flour, and the rest tiny chunks. The white chocolate 'flour' melts into the batter to impart a super nice flavour. You will get perfectly sized cookies using a tablespoon measure. I find a stainless steel one is perfect for evenly sized cookies. Don't pack or shape/handle the dough to keep them tender. Scoop out with your finger and dump on the cookie sheets. If you want thinner cookies for making ice cream cookie sandwiches, cut back the flour to 2 1/4 cups. If you have an old fashioned nut grinder, this is the best tool for chopping the white chocolate (so you get some 'flour' and the pecans so there is some nut dust to flavour the dough.
Provided by green_sleeves
Categories Drop Cookies
Time 38m
Yield 88 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix butter and both sugars until fluffy in large mixing bowl. Add eggs and beat until creamy,scraping down the mixture occasionally. Add baking soda, salt and vanilla. Mix again.
- Slowly add the flour, mixing well. Add chips and nuts and mix until incorporated, again scraping down the dough.
- Using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.
- Use non stick cookie sheets or line with parchment. Leave 2" space between dough.
- Bake for 8 minutes. Let cool a few minutes on sheet then transfer to a cooling rack. They will flatten as they cool.
- These cookies freeze very well.
Tips for Making the Best Chocolate Chip Cookies:
- Use high-quality ingredients: This means using real butter, not margarine, and good-quality chocolate chips. Using the best ingredients will produce the best flavor.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined, then stop.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them set quickly and prevent them from spreading too much.
- Let the cookies cool completely before eating: The cookies will continue to cook as they cool, so it's important to let them cool completely before eating them. This will help them develop their full flavor and texture.
Conclusion:
The perfect chocolate chip cookie is a classic for a reason. It's a simple, yet delicious treat that can be enjoyed by people of all ages. With a few simple tips, you can make the best chocolate chip cookies that are even better than Nestle Toll House. So next time you're in the mood for a sweet treat, give this recipe a try!
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