Best 3 Better With Bacon Succotash Recipes
Bacon and succotash, a classic combination of sweet corn, lima beans, and bacon, is elevated to new heights with the addition of better-for-you ingredients. With a variety of textures and flavors, this hearty dish is perfect for a quick weeknight meal or a special occasion. Whether you're looking for a traditional recipe or something with a modern twist, we've got you covered. From smoky and savory to sweet and tangy, our collection of better-with-bacon succotash recipes is sure to please even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER SUCCOTASH
Think of this classic succotash as a greatest hits list of summer veggies.
Provided by Pam Lolley
Time 30m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
- While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
- Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes. Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
- Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.
CREAMY SUCCOTASH WITH BACON, THYME AND CHIVES
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Corn
Yield 6
Number Of Ingredients 8
Steps:
- Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
- Pour off all but 2 Tbs. of the bacon drippings. Add onions; saute until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.)
- When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 21.5 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 6.6 g, SaturatedFat 5.4 g, Sodium 219.2 mg, Sugar 3 g
SUCCOTASH
Categories Salad Bean Side Sauté Quick & Easy Bacon Corn Lima Bean Summer Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.
- Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes. Stir in vinegar, basil, and salt and pepper to taste.
- Serve succotash with bacon crumbled over.
Tips:
- Use fresh or frozen lima beans. If using fresh lima beans, shell them before cooking. If using frozen lima beans, thaw them before cooking.
- Choose your corn. You can use fresh, frozen, or canned corn in this recipe. If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it before cooking. If using canned corn, drain and rinse it before cooking.
- Cook the vegetables until they are tender. You can cook the vegetables in a pot on the stovetop or in a microwave. If cooking in a pot, add the vegetables to boiling water and cook for 5-7 minutes, or until they are tender. If cooking in a microwave, place the vegetables in a microwave-safe bowl and cook on high for 3-4 minutes, or until they are tender.
- Add the bacon and cook until crispy. Cook the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
- Add the vegetables, bacon, and dressing to a bowl and stir to combine. Serve immediately.
Conclusion:
Succotash is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up fresh summer vegetables. This recipe is easy to make and can be tailored to your own taste. For example, you can add other vegetables, such as tomatoes, bell peppers, or zucchini. You can also add different seasonings, such as garlic, onion, or chili powder. No matter how you make it, succotash is a delicious and healthy dish that is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love