Best 3 Bettys Proto Pups Corn Dogs Recipes
If you're looking for a delicious and easy-to-make snack, then Betty's Proto Pups Corn Dogs are the perfect choice. These corn dogs are made with premium ingredients like real cornmeal and juicy hot dogs, then coated in a crispy, golden-brown batter. Whether you're enjoying them as a quick lunch or a fun party appetizer, Betty's Proto Pups Corn Dogs are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CORN DOGS
Make and share this Homemade Corn Dogs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all batter ingredients.
- Mix well.
- Cook hot dogs in microwave.
- Wipe dry.
- Dip dogs in batter.
- Fry in oil (375*) until golden brown.
Nutrition Facts : Calories 224.2, Fat 14.8, SaturatedFat 5.9, Cholesterol 44.3, Sodium 658.2, Carbohydrate 15.1, Fiber 1.6, Sugar 2.7, Protein 8
A PLUS FAIR CORN DOGS
Make and share this A Plus Fair Corn Dogs recipe from Food.com.
Provided by xonexhotxblondex
Categories Lunch/Snacks
Time 19m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts : Calories 604.2, Fat 58.9, SaturatedFat 11.7, Cholesterol 35.2, Sodium 716.8, Carbohydrate 13.1, Fiber 0.5, Sugar 4.8, Protein 6.9
HOMEMADE CORN DOGS
A to-die-for switch from commercial corn dogs, made with pre-packaged bratwurst (any flavor, or all) fresh dough (home made is best), corn meal, and garlic.
Provided by Pamela Joyce Ochsner
Categories Yeast Breads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In food processor or coffee grinder, grind garlic cloves with corn meal in small batches until well powdered.
- Sprinkle liberally over counter where dough is to be rolled.
- Grease two cookie sheets.
- Separate dough into four equal parts. Roll each section of bread dough out in thin strips, widening out to fit just over the ends of one brat to measure width.
- Roll one brat at a time, cutting dough and pinching sides together over backs of each brat.
- Roll again in corn meal on counter, adding more cornmeal sprinkle as needed to coat brats.
- Arrange double the width of each corn dog on greased cookie sheets. Cover with warm damp towels; place in warm place and let rise until doubled in bulk.
- Bake at 375 for 30 minutes; brush with butter. Serve.
Nutrition Facts : Calories 3095.5, Fat 265.3, SaturatedFat 91.8, Cholesterol 670.9, Sodium 7677.8, Carbohydrate 42.1, Fiber 1.5, Sugar 0.1, Protein 126.2
Tips:
- Choose high-quality hot dogs: Look for all-beef hot dogs with a high meat content for the best flavor and texture.
- Use a coarse cornmeal mix: This will give your corn dogs a crispy outer coating.
- Season the cornmeal mix well: Add salt, pepper, and other seasonings to taste.
- Dip the hot dogs in the cornmeal mixture twice: This will help to ensure that they are evenly coated.
- Fry the corn dogs in hot oil: This will help them to cook quickly and evenly.
- Serve the corn dogs hot with your favorite dipping sauce.
Conclusion:
Corn dogs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can make your own corn dogs at home that are just as good as the ones you get from the fair. So next time you're looking for a fun and tasty snack, give corn dogs a try!
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